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Winesecrets collaborating with U.C. Davis in research on smoke taint removal in wine production

Posted on October 09, 2019

Winesecrets is excited to announce our collaboration with U.C. Davis in their research on smoke taint removal in wine production.

The Winesecrets’ Team used our Test Track to create bench trials of smoke taint removal from UC Davis wine. Dr. Anita Oberholster’s Team will perform extensive chemical and comparative sensory assessment of wines treated with a spectrum of available methods for smoke removal. Smoke Taint removal remains a challenging topic for the wine industry. “I greatly appreciate the support from company’s such as Winesecrets that allows me free access to their technology, so that I can study it’s potential in helping the wine industry with issues such as smoke impacted wines.” says Dr. Anita Oberholster PhD, U.C. Davis.

“I believe that U.C. Davis’ leadership in this important project will provide great value to our industry. I’m pleased that we can play a small part.” says Winesecrets’ President Eric Dahlberg. One of the U.C. Davis Team’s core research focus is investigations to determine the influence of different vinification practices on wine composition and quality. Winesecrets strives to be North America's Leader in Wine Filtration.

Winesecrets seeks out superior technologies with the goal to deliver them to North America's wine producers with unparalleled service, expertise and dedication.

U.C. Davis Department of Viticulture & Enology is located at 1136 Robert Mondavi Institute North, 595 Hilgard Lane Davis, CA 95616 and may be contacted at (530) 752-0382 

Winesecrets is located at 1446 Industrial Ave. Sebastopol, CA 95472 may be contacted at 888.656.5553 or

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