Cameron Roblee has joined Don Sebastiani & Sons as Associate Winemaker working on the company’s wide range of brands including B Side, The Crusher, Simple Life and Smoking Loon.

A California native and Sonoma State University graduate, Cameron Roblee has held winemaking roles in 4 different countries and is looking at starting her 12th harvest with the upcoming 2018 vintage. In addition, Cameron has worked in various winemaking roles at Round Pond Winery, Conn Creek Winery and most recently with Sequoia Grove Winery in Rutherford, CA.

She joins the Don Sebastiani & Sons team working alongside seasoned Don & Sons Director of Winemaking, Greg Kitchens working at their state-of-art winery in Napa, CA.
“I love the fast pace and portfolio breadth here at Don Sebastiani & Sons. We are always experimenting with new ideas and products and I love being able to bring a lot of creativity to my craft,” Cameron says.

“We are thrilled to have Cameron join our Don Sebastiani & Sons family. She is a talented winemaker with the energy and creativity to succeed in our innovative culture,” said Don Sebastiaini & Sons President, Donny Sebastiani.

Cameron says her winemaking philosophy is “balance above all else.” She firmly believes from soil to bottle the entire process comes down to balance; “keep it in balance and deliver beautiful wine”.