John Ash & Co. Restaurant Hires New Beverage Director
SANTA ROSA, Calif. (April 18, 2017)---Sonoma County’s beloved John Ash & Co. Restaurant announces the hiring of Sean Brosnihan as Beverage Director.
Brosnihan, who spent the last nine years working at Jordan Winery, is as much a fan of Sonoma County wines as he is an expert on them. He says he is excited to apply to John Ash & Co.’s beverage menu the restaurant’s own precedent for using fresh, seasonal and local ingredients. Of the wine list, Brosnihan says, “I love its depth and its Sonoma County-centric wines and spirits. It’s a neat opportunity for us to showcase everything our county has to offer.”
The Front Room Bar & Lounge, adjacent to the restaurant, is one of Sonoma County’s most popular happy hour destinations. Brosnihan plans to add a Prohibition Era-focus to the cocktail menu, to address an ever-growing interest in historic drinks. Brosnihan plans to design cocktails that will be a completely new experience for guests of The Front Room.
About John Ash & Co. Restaurant
Helmed by veteran chef, Tom Schmidt, John Ash & Co. restaurant is one of Sonoma County’s premier dining venues, featuring a seasonal menu built around local, sustainable ingredients, many of which are grown in the on-site culinary garden. With a lively bar scene, welcoming sun porch, and the region’s only “all season” terrace nestled amidst the estate’s vineyards and gardens, John Ash & Co. is classic wine country dining at its best. The restaurant is located on the Vintners Inn estate at 4330 Barnes Rd, Santa Rosa, CA 95403; for information and reservations, visit http://www.vintnersinn.com/johnash.asp or call (707) 527-7687.