Eric Leckey Becomes Buyer/Director of Alcohol for Jetro/Restaurant Depot.
Eric Leckey, who has 18 years of wine & spirits industry experience, has been named Buyer/Director of Alcohol for Jetro/Restaurant Depot.
He is a Certified Sommelier, Certified Specialist in Wine (CSW), WSET Level 3 and has industry experience in spirits and beer. Eric joins a team at Restaurant Depot, looking to redefine value and selection in the wholesale business.
Eric has spent a majority of his career on the supplier side, running regions in the west; California, Arizona, and Nevada, while coming to Restaurant Depot most recently as the Sales Manager for a mid-sized Distributor and Wholesaler.
ABOUT RESTAURANT DEPOT
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier.
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. Jetro/Restaurant Depot became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
At Restaurant Depot, one-stop shopping simplifies the process of buying food, equipment and supplies. There are no minimum purchase requirements, members have the option to purchase many items by the piece, by the case or in five or more case quantities, saving on the unit costs accordingly.
Known for it’s selection of the top items in each category and a great price.