Quails' Gate Winery Announces Ross Baker as Winemaker
Quails’ Gate Winery is pleased to announce that Ross Baker has been promoted to the position of Winemaker. Ross has been an integral part of our winemaking team since 2013 and was a protégé of former winemaker Nikki Callaway.
A native of Kelowna, Ross completed his Bachelor of Science in Wine at the University of British Columbia Okanagan. Ross previously worked at Villa Maria Estates in Marlborough, New Zealand and also held positions locally at both Red Rooster Winery and Kettle Valley Winery.
Tony Stewart, CEO of Quails’ Gate winery, notes “We are very excited for Ross to assume the role of Winemaker. Ross has been part of the Quails’ Gate family for many years, and with his intimate knowledge of our vineyards and wine styles, is the perfect candidate to maintain the consistency and quality of our wines.”
Quails’ Gate is also happy to share that Kailee Frasch has assumed the role of Oenologist. Kailee started at the winery in 2016. She holds a Bachelor of Science in Microbiology from the University of British Columbia Okanagan, and a Certificate in Grape and Wine Technology from Brock University.
In the coming weeks, the Stewart family will announce its selection for the Director of Winemaking position. This new role will oversee winery operations at Quails’ Gate as well as the family’s Sonoma operations for Lake Sonoma Winery and Valley of the Moon.
ABOUT QUAILS' GATE WINERY:
As one of Canada’s foremost family owned and operated estate wine producers, we are dedicated to crafting outstanding quality wines and creating memorable wine and food experiences for our guests. With our award-winning restaurant, luxurious lake front accommodations and a variety of tour and tasting experiences, we look forward to helping our guests create their perfect Okanagan moment.