Industry Veteran to Teach Vineyard Management at Chemeketa
Salem, Ore., August 8, 2017— Russell Moss has joined the Wine Studies team at Chemeketa Community College as the vineyard management instructor. Chemeketa’s Wine Studies program provides continuing education and degree programs in all aspects of vineyard management and winemaking.
Moss brings a strong academic and professional background to Chemeketa’s Wine Studies program. He holds multiple degrees in both viticulture and enology from Virginia Tech as well as Lincoln University in New Zealand.
Moss, has managed vineyards in New Zealand. He has also contributed to viticulture research and education at Virginia Tech. Most recently, Moss has served as the viticulturist for Domaine Serene and Chateau de la Cree.
For more than 40 years, Chemeketa Community College has committed itself to offering opportunities for students to explore, learn, and succeed through quality educational experiences and workforce training. As the second largest multi-campus district in Oregon, Chemeketa serves nearly 30,000 students annually at its Salem and Yamhill Valley campuses, as well as community locations at Brooks, Eola, Winema, Polk County, Woodburn, and the Chemeketa Center for Business and Industry (CCBI).
Chemeketa Community College is an equal opportunity/affirmative action employer and educational institution.