Winebusiness.com - Homepage for the Wine Industry

search news

central coast

  Results: 1 - 20 of 1000   Next >
10/21/20

This year's competition included 86 wineries and 503 wines entered. The competition features 71 classes based on grape varieties and vintages, where the "Best of" wines are selected for their varietal typicity, quality, and character.

10/20/20

Baker will be based at Scheid's winery campus in Greenfield, California. Baker brings over 17 years of diverse wine business experience to the sales team.

10/20/20

Scheid Family Wines based in Monterey County, California, is pleased to welcome Joanne Schmidt to the North Midwest Sales Team as the Area Sales Manager covering Illinois, Wisconsin, Minnesota and Iowa

10/19/20

Since March, tasting rooms across the country and in California, where 85% of the wine in the U.S. is produced, have either had to close or convert to outdoor venues to fit COVID-19 pandemic restrictions. Have these changes managed to off-set the projected revenue decline? What should you expect if you visit a winery? What safety protocols are in place? Are precautions in place for not only winery staff, but also vineyard workers to protect their health and safety?

10/16/20

Longoria Wines Seeks to Sell It All, While Ampelos Cellars Offloading Vineyard, Not Brand

10/16/20

Nearly 80 Wineries Form Coalition to Battle Vintners Association's Wine BID Proposal

10/15/20

The 2020 San Luis Obispo County Wine Industry Awards go to - Winegrape Grower of the Year, William and Derryal (posthumously) John, John Vineyard Applications; Winemaker of the Year, Joe Barton, Grey Wolf Cellars and Barton Family Wines; Wine Industry Person of the Year, Amanda Wittstrom-Higgins, Ancient Peaks Winery. On Friday, Oct. 16, the Winery of the Year from the Central Coast Wine Competition (CCWC) will be announced live.

10/14/20

"Over the past few years, we've looked for new opportunities to grow our company both thoughtfully and organically, while still finding avenues to reach new consumers in a strategic way. The acquisition of these brands, and Butternut in particular, is a significant step toward those overarching goals."

10/14/20

The New Advertising Campaign Spans Across Print, Social Media, and In-Store Point-of-Sale Displays and Showcases the JUSTIN Vineyards & Winery Portfolio of Premium Bordeaux-Style Wines

10/12/20

CAUSE Continues Its Farmworker Advocacy Work

10/12/20

Bubble Butt is made from classic California wine grapes, Burger and French Colombard, which are harvested at low sugar levels of 16 to 17 degrees Brix (wine grapes are generally harvested between 21 and 26 degrees Brix). The lower Brix translates to more vibrant acidity and crisp and refreshing flavors. Seltzer is added immediately before canning, to lower the alcohol to 8.4% and to create a superior sparkling profile.

10/08/20

H Importing's vision is to bring underserved wineries and estates from around the world to the US marketplace.

10/07/20

The Wonderful Company extended its previously announced $1 million COVID-19 relief fund in California's Central Valley to create a $500,000 additional fund specific to the San Luis Obispo and Sonoma Counties.

10/07/20

McHenry Vineyard's winemaker's residential cabin were destroyed by the CZU fire.

10/07/20

Thompson's broad experience in the wine industry extends internationally and ranges from General Management at Locations Wine by Dave Phinney in Napa Valley, to Managing Director of the natural and biodynamic New Zealand winery, Pyramid Valley Vineyards, to Managing Partner of New Zealand's first precision viticultural company, Spatial Solutions.

10/07/20

The Vintners and its board, which is dominated by the large wineries, have spent a year making four proposals during a pandemic and now harvest, to impose a tax on direct to consumer sales and thus compel the 200 or so wineries who have not joined the Vintners to pay for the Vintners' and the large wineries' vision of how to market SBC wines.

10/02/20

He realized early on that he had a passion for working the land after harvesting early Gallo vineyards in Napa Valley as a teenager. After studying at Cal Poly, he made his way to Cienega Valley in 1979 to work as the Mount Harlan vineyard manager for Calera Wine Co., where he stayed until his retirement in 2017.

10/01/20

2020 Harvest in the Arroyo Seco AVA of Monterey County

10/01/20

This innovative and interactive live series airs via Zoom every Thursday this fall and is complimentary to all viewers, with an optional Ancient Peaks wine package for tasting along with each episode.

09/30/20

Scheid Family Wines is proud to announce its first ever harvest of organically certified wine grapes. The Petite Sirah grapes were harvested from Scheid's White Flower Vineyard located in the Hames Valley AVA in southern Monterey County

  Results: 1 - 20 of 1000   Next >