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04/18/19

Plus: Trousseau Gris, Netflix comes to "Wine Country" and more, in this week's Drinking with Esther newsletter

04/18/19

The salmon fry are often eaten by predatory species during their descent downstream on Battle Creek from the hatchery in Anderson

04/18/19

The average price of grapes grown in Santa Barbara, San Luis Obispo and Ventura counties remained the fifth-highest in California last year, cashing in at roughly $1,670 per ton.

04/18/19

CK Mondavi and Family today announced their first vintage made by Randy Herron, who joined the company as Head Winemaker during the beginning of harvest in September 2018. These current new releases of Pinot Grigio, Sauvignon Blanc and Chardonnay are perfect accompaniments to any spring meal.

04/18/19

Frank Family Vineyards introduced a new reserve experience at its award-winning tasting room located at 1091 Larkmead Lane in Napa Valley's Calistoga, CA.

04/18/19

Starting May 1, 2019, the esteemed wines of California's Foppiano Vineyards will be marketed and sold exclusively in the US by Quintessential.

04/18/19

The Bureau of Reclamation Wednesday issued updated Central Valley Project South-of-Delta allocations for the 2019 contract year. This update reflects ongoing water supply improvements due to continued precipitation in March and early April.

04/18/19

Alecia Moore is often on the road touring as P!nk, but she always makes sure to be home in her vineyard for harvest. She is currently performing on her "Beautiful Trauma" world tour

04/18/19

Located at 1395 Leveroni Road, the vineyard is planted on approximately 1 acre, and tended by amateur oenophiles who've been at it for decades.

04/18/19

"We are thrilled to be working with Christopher and Gina to support us with our charitable fundraising this year," stated Michael Haney, Sonoma County Vintners Executive Director. "Each year our Honorary Chairs are selected for their leadership and commitment to helping others. Christopher and Gina's families have a long legacy of giving back and supporting Sonoma County."

04/18/19

Drinking responsibly takes on new meaning for Earth Day if you seek out "green" wine---wine made with sustainable farming and winemaking practices. Finding wines that are made with a focus on sustainability is not as hard as you might think as wine regions from Sonoma and Paso Robles to Willamette and Walla Walla have made the commitment to better farming and sustainable agriculture.

04/18/19

Just as a long-negotiated agreement for how California and six other Western states will deal with drought on the Colorado River was about to cross the finish line, the river's biggest user put up a roadblock

04/18/19

My Wine Society launched a robust, social engagement platform dedicated to wine for vineyards, vendors, and the global passionate wine community! Praised recently by Apple News and UK Tech News, My Wine Society is breaking the ground by being a millennial focused wine app for the next generation of wine drinkers.

04/18/19

"After 66 years of service to our guests, employees, and community through our parents' vision, we are excited to pass the resort to a uniquely qualified owner and operator that appreciates and will build upon the foundation that our family has laid in the world of health and wellness,"

04/18/19

The 2019 Western Food Safety Summit will take place May 1-2 in Salinas

04/17/19

04/17/19

Gervreau, who will be speaking at the 2019 Environmental Leader and Energy Manager Conference in May, shares how Jackson Family Wines' water management strategy is making the company stronger and more profitable.

04/17/19

"Our new name and look better represent our uniqueness as an intimate ultra-coastal wine region on California's Central Coast," said Anne Steinhauer, executive director of SLO Coast Wine Collective. "We are amplifying what makes our wines different and our region so distinctive."

04/17/19

Linzi Gay has worked for Clif business owners Gary Erickson and Kit Crawford for 16 years, including the past 12 years at Clif Family Winery in St. Helena (where she's currently the general manager).

04/17/19

The wines we're making now as an industry are incredible, from the low end to the mid tier to the high end. We're continuing to evolve and make our products, plus our packaging, more unique and different. All of those things add up, and they can warrant higher pricing

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