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09/23/16

Astra Digital Marketing Services, a digital marketing agency dedicated to being a game changer in the direct to consumer channel of the wine industry, has announced new services that will drive winery DTC and digital marketing efforts.

09/23/16

Central Coast wildfires cause winemaker worry, but can science be the savior?

09/23/16

Agency Will Provide Public Relations and Marketing Services

09/23/16

The Rutherford Dust Society will hold a town hall meeting on Oct. 13 from 5 to 7 p.m. at the Rutherford Grange learn about new legislation affecting gift conservation easements.

09/23/16

Clarksburg appellation wine grape grower Tim Waits wrapped up the harvest of his Pinot Noir and production averaged close to 9 tons per acre - exceeding his long-term average.

09/23/16

"When I tell Central Coast winemakers that I'm going south to explore Temecula wines, they say, 'Well that sucks. I'm so sorry,' " said Matt Kettmann, contributing editor for Wine Enthusiast Magazine, who rates central and south coast wines for the publication. "But no one ever really tries the wine."

09/23/16

Buzz Wine Beer Shop in Downtown LA is under fire on social media

09/23/16

California Gov. Jerry Brown has until the end of the month to sign a bill on his desk that would ban the creation of new small water districts, which many feel pose health risks or provide unreliable water supply

09/23/16

Pressure on local wineries to reduce visitor counts has been rising over the past years as more wineries with a heavy focus on director-to-consumer (DTC) retail open. While the forward-thinking Napa Valley, long the crown jewel of the winemaking world, passed the 1990 Wine Definition Ordinance (WDO)--which defines wineries as an agricultural land use and caps visitors--others have come late to the solution game.

09/23/16

Gregory Walter passed peacefully into God's arms on September 1, 2016 at his home in Yountville, California, at the age of 58, following a courageous battle with colon cancer. Greg was supported throughout his illness by his faith, as well as intense love and the outpouring of kindness from his community of family, friends and the wine industry.

09/22/16

"As we continue to focus our wholesale efforts on our top five private label customers, I am pleased with our overall net sales increase over the last twelve months," Phillip L. Hurst, the company's president and CEO, said in a statement

09/22/16

Blue Note Napa plans are based on "four pillars. First is wine, of course, but food in Napa is a close second. We've been told we have to 'kill it' with food, so we're going to. We are as serious about our food as we are about our music and will soon be announcing our culinary and management team ...

09/22/16

The poaching tactic is a sign of the times of a shortage of vineyard labor, but it isn't the only one. Here are four others:

09/22/16

Napa's Copia complex has long been vacant, an ambitious idea that perhaps came before its time. But by early October, it will again be a haven for culinarians

09/22/16

Epic Steak, located on San Francisco's Embarcadero added the $43 Fog Point Martini to its menu about a month ago. It's made with Hangar 1 Fog Point vodka, an exclusive spirit, that's so, so San Francisco

09/22/16

Santa Lucia Highlands Pinot Noir Specialist Achieves Double Digit Sales Increase Last Fiscal Year

09/22/16

Event Sets Records with Amount of Monies Raised for Fund-A-Need & the Mendocino Coast District Hospital

09/22/16

Niner Wine Estates in Paso Robles is the first winery in California to be SIP Certified under an expansion of the sustainability program for vineyards and wines

09/22/16

Despite indications of this year's slightly larger than average crop, overall, the market for California's wine grape crop appeared to be stable as the harvest continued into mid-September, reports Glenn Proctor, a partner with wine and grape brokerage firm, Ciatti Company, San Rafael, Calif.

09/21/16

It's right in the heart of Fresno, inside Old Fig Garden. 15 years ago, David Carlson bought a home there and wanted a way to keep his dinner indulgence alive

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