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Tom Gamble, owner of Gamble Family Vineyards in Oakville, is pleased to announce a new distribution partnership with Premium Brands in Oklahoma, representing a brand new market for the winery. Additionally, the winery will be revitalizing its presence in Illinois through a new partnership with Romano Beverage.


Ritual Zero Proof, which bills itself as the first alcohol-free brand to serve up a realistic alternative to gin and whiskey in the U.S., has attracted an investment from the world's biggest liquor company.


Master Sommelier Douglas Marello has been named General Manager of Wine and Spirits. Beginning immediately, Marello will lead the effort to implement a new vision for the company that will strive to attract new supplier partners and develop new customer relationships for the organization while working to continue the growth trajectory of its current supplier partners.


Waters Edge Winery and Bistro is set to open this spring on East Morton Avenue.


The research is intended to improve the membrane technology for new applications within the food and beverage, life sciences, water purification and gas generation industries.


In addition, TWG has appointed Christine Lilienthal as DTC Marketing Director and Cathy Dangler as Director of Events & Experiential Marketing.


Thompson has been in the beverage and hospitality industry for nearly 30 years and most recently held the role of Vice President, Commercial Operations for Southern Glazer's Wine & Spirits in Illinois.


Data from the Ohio Department of Liquor Control shows that per gallon liquor consumption has nearly doubled in the last 20 years. Ohioans consumed 8.2 million gallons of liquor in 1999 and this year the consumption is expected to hit 15 million. Retailers said liquor is now their No. 1 alcoholic product and that the increase in liquor stores in grocery stores is proof of that.


The resolution waives the city's prohibition on alcohol in its public parks during the 2020 farmers market, allowing a winemaker to be added to the list of vendors.


As the chilly conditions move in, volunteers will put on the gloves and heavy coats and focus on finding the best grapes. The staff at Ferrante Winery says they are hoping to make about 200 gallons of wine, that's about 2,000 bottles.


It has to be 15 degrees or below to harvest the frozen grapes. Typically, temperatures aren't favorable for Ice wine harvesting until January but last week started the season started early when Brian woke up to nine degrees. He and a team of coworkers picked grapes in the freezing cold with 30 mph winds, which isn't where the labor-intensive process ends.


LIPP has a patented stainless steel digester system that allows digesters to be built on-site in less than two months.


Earlier delays stemmed from RNDC's move into a new, highly automated $80 million warehousing facility in Livonia. A series of computer, training, bad weather and other issues resulted in customers getting orders three or more days late, many incomplete orders, and accounting delays.


Winerytale is a groundbreaking app and platform that lets every winery and wine producer create, manage and market an augmented reality experience for their own labels via a smartphone app.


The acquisition strengthens Trelleborg's product portfolio, primarily in rotary seals, while giving the business area access to increased manufacturing capacity.


The new agreement pairs the longest continually operating and largest winery in the state of Michigan with the largest domestic manufacturer of glass bottles for the U.S. wine market.


Two K Farms of Suttons Bay, MI was awarded two Jefferson Cups for their Rosé Cider and 2017 Riesling at the 2019 Jefferson Cup Invitational Wine Competition.


WSET Level 4 Diploma in Wines is a specialist qualification for wine industry professionals seeking a greater knowledge of wine's commercial factors, as well as the ability to professionally evaluate wines.


Beverage and real estate industry observers have said for years that Total Wine, a liquor retail behemoth, is eyeing Chicago. In the face of this threat, Binny's finds itself at a critical crossroads.


As part of this agreement, Kings & Convicts will retain all positions within Ballast Point's existing workforce, with plans to hire additional resources to support the future growth of the business.

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