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01/21/17

Turn back time to 1952, when in the city of Bethon, France, a 21-year-old man named Gilbert Gruet and his wife Danielle followed their dream of establishing the Champagne producing label of Gruet et Fils.

01/16/17

The Botanical Research Institute of Texas (BRIT®) is pleased to announce the winners in its 2017 International Award of Excellence in Sustainable Winegrowing competition.

01/12/17

3 Badge Beverage Corporation has hired Donald Morse as Southwest Regional Manager for its wine division, 3 Badge Enology. Morse is based in Dallas and is responsible for Texas, Louisiana, New Mexico, Arkansas, Colorado, Nebraska, Iowa, North Dakota and South Dakota.

01/12/17

A stroll through sites like Facebook and Craigslist show booze that's up for grabs. But what's for sale could be a crime.

01/10/17

RENO, Nev. (AP) - A massive storm system stretching from Northern California to Nevada sent rivers overflowing and toppled trees - prompting evacuations, school cancellations, road closures and warnings of dangerous mudslides for...

01/06/17

he third annual Texas A&M AgriLife Extension Service Texas Wine Grape Grower Workshop will be held from 9 a.m.-3 p.m. Jan. 20 at Los Pinos Ranch, 658 County Road 1334 in Pittsburg. Michael Cook, AgriLife Extension viticulture program specialist, Denton, said the program is designed for established and prospective wine-grape growers located in North and East Texas. Cook said the workshop will cover topics and practices critical to the development and maintenance of vineyards and a successful grape growing program.

01/05/17

Paul Bonariggo, who bought 800 tons of grapes from the high plains last year…where most of the state's grapes are grown…told WTAW News the issue is not that complicated.

01/05/17

"This year's field day celebrates 25 years of delivering research-based education to grape growers and winemakers"

01/03/17

Jack Mason has made a triumphant return to Pappas Bros. Steakhouse ...

01/03/17

A recent Texas Court of Appeals decision, EATX Coffee, LLC v. Texas Alcoholic Beverage Commission, provides an important reminder of how principles of administrative law may check the current trend towards "regulation by Internet."

01/03/17

Other Texas winegrowers have seen similar damage, and they blame it on dicamba and 2,4-D, two high-volatility herbicides commonly used on cereal crops, pastures and lawns. Now, the state's vintners are alarmed that use of the chemicals may soon expand to include 3.7 million acres of cotton fields in the High Plains, where cotton is being invaded by weeds immune to the Roundup pesticide long used.

12/27/16

after a $195,000 renovation by the Chamber of Commerce, there's fresh wood paneling throughout the building, giving it a clean, barn feel

12/21/16

Wines from Arizona that can stand up to California and beyond? It sounds ridiculous, I know, but it's entirely possible

12/19/16

The Texas Alcoholic Beverage Commission said they've seen these illegal sales circulating in Facebook marketplaces.

12/09/16

The ever-evolving Houston wine scene continues to expand with the addition of Vinology, a wine bar and retail shop that opened its doors last week in West University.

12/03/16

With online application, wineries of any size can ship

12/03/16

Seek out Austin's top wine bars on your next trip to Texas, thanks to Ray Isle, Decanter.com stateside expert and current executive wine editor of Food & Wine.

11/30/16

To keep up with a booming population and increasing alcohol consumption, Utah needs to build more liquor stores in targeted areas of the state, specifically along the Wasatch Front, a new study released Tuesday shows

11/30/16

Few restaurants in the country, or even the world, take their wine programs more seriously than Pappas Bros. Steakhouses - we're talking ballpark 55,000 bottles and close to 3,000 selections. So when Jack Mason showed up six years ago as a 23-year-old recent college graduate wanting to be a floor sommelier at the flagship Galleria-area location, senior management was skeptical

11/22/16

USDA's National Agricultural Statistics Service has released data for the basis of increasing the minimum wage for H-2A workers by 5.44 percent in Washington and Oregon next year.

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