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Wine Enthusiast Magazine announced today that Michael David Winery has been named 2020 American Winery of the Year. Each year, Wine Enthusiast Magazine honors the individuals and companies that have made outstanding achievements in the wine and beverage world with the annual Wine Star Awards


I recently had the pleasure of reconnecting with David Phillips, half of the brother duo behind Michael-David Wines, during a recent Vine Guy podcast interview. Michael-David is the impressive producer of several popular wine brands, including the popular Seven Deadly Zins Zinfandel.


Lodi-based Michael David Winery has a new name and brand to go with the Geyserville winery it purchased from Silver Oak Cellars.


"Old vines are living pieces of agricultural history and they are disappearing, one by one. The market lacks the recognition and premiumization of old vine wines. Until these wines can fetch the premium price they deserve, we will continue to see old vines ripped out. It is simple economics. Our goal is to preserve Lodi's historical vineyards for generations to come."


According to the federal complaint, Hung stayed in San Marino, near Pasadena, and Lodi, south of Sacramento, where his family has a vineyard. The complaint describes the vineyard as a "tactical training camp" and shooting range that Hung and others planned on using


"It's very vineyard specific and so far from what we've seen, it's not going to be an issue for us." - Adam Mettler, Michael David Winery


Virtual Lodi Masterclass held on September 28 and 30 will be led by Elaine Chukan Brown


KCRA 3 spoke with Senior Winemaker Jeff Farthing from Michael David Winery in Lodi.


Dodge joins Oak Ridge Winery after nearly five years at Constellation Brands serving as the Senior Director of Winemaking and General Manager of Central Coast Winemaking and Operations.


"It's something that our growers will continue to watch. Working with the researchers and working with our wineries to see as far as testing needs to be done."


It's one of the more ambitious efforts by a conventional California winery to capitalize on nascent consumer interest in natural wines.


Visitors unfamiliar with the Iberian pride, heritage and aspirations of Bokisch Vineyards will see the clue before they sample the wines.


Early this century, Lodi grape grower and vintner David Lucas helped lead a successful effort to persuade the Supreme Court of the United States to allow wineries to ship wine to consumers across state lines.


Under new guidance from the California Department of Alcoholic Beverage Control, wineries can offer more for consumers, though their tasting rooms must remain closed under San Joaquin County's stay-at-home order.


Blake Bomben and Vern Vierra are collaborating on a project one might expect from the adventurous winemakers.


Since opening, the winery has packaged its wine in a unique bowling pin-shaped flint glass bottle, with a deep punt. A new bottle uses a sleeker design, without a punt for better balance, but with the winery's Lady Acquiesce logo embossed on the bottom.


Proceeds of the Going Viral brand supports research on developing testing to measure antibodies in people who've recovered from Covid 19.


Pulsair Systems Inc. today announced that Bear Creek Winery, one of the country's largest custom premium wine producers is expanding their Pulsair large bubble, air mixing system installation into four (4) 450-ton, 23 foot diameter red fermentation tanks to maximize efficiency for cap management and rapid tank devatting after primary fermentation is ended.


Rescue Dog Wines has pledged $25,000 as their minimum commitment to Best Friends to help their mission of ending the killing of dogs and cats in America's shelters.


"For over 25 years Eric has dedicated himself to developing a style, a consistency and a quality standard that has come to be synonymous with the name Bogle," said Bogle Vineyards Vice President and CFO Ryan Bogle. "Eric's craftsmanship can be seen in each of our wines, including our Phantom and Juggernaut brands, as well."

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