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Susan Tipton likes to talk about her award-winning wines produced at Acquiesce Winery in Acampo just outside Lodi, but these days she keeps a close watch on the current drought conditions as well.


Established in 1991 as the grower-centric force behind the Lodi American Viticultural Area, the California-based organization represents 750 winegrowers farming more than 100,000 acres of winegrapes.


Established in 1991 as the grower-centric force behind the Lodi American Viticultural Area (AVA), the California-based organization represents 750 winegrowers farming more than 100,000 acres of winegrapes.



Lodi producers will kick off the summer season June 12 and 13 with Celebrate Lodi Rosé - a new passport-style event highlighting this exciting and diverse wine category.


More than 350 home runs ago, long before he debated red or white, Greg Vaughn toasted an early baseball milestone by cracking open a 40-ounce brewskie. He did so with another promising young slugger, Gary Sheffield, and they clinked bottles of the cheap stuff to commemorate their first professional spring training in 1987.


As a thank you to those who have served, Weibel Winery is donating $2.00 for every bottle sold to The Disabled American Veterans of San Joaquin County.


The growth on the wine vine in the Lodi region signals another year full of expectations and hope. And while we wait to see what the grapes will produce this year, wine from years past is being bottled.


This year's celebration will temporarily replace the region's annual Row x Row Festival at Lodi Lake which it is unable to host in 2021 due to current health and safety guidelines.


In partnership, the Lodi Winegrape Commission will provide a virtual masterclass on sustainable viticulture and LODI RULES - the first comprehensive and, arguably, most rigorous sustainability standard in the country.


Moisson held sales leadership roles for Paul Hobbs, Copper Cane, and Constellation.


Marsh owned and managed Mile Wine Company - a celebrated upscale wine bar and restaurant in the heart of Stockton's "Miracle Mile" district. There, he managed all aspects of the business including income and expenditure, inventory, media and vendor relations, and food and beverage programming, as well as a hospitality staff of 15-20.


Starting this Saturday, breweries, wineries and distilleries that don't serve meals may now open outdoors even in the purple and red tiers.


Desperate times call for flash-détente


The legacy of old vines is allowing Lodi to transform itself from what was once considered a great place to produce bulk wine for boxes and jugs, to a place that produces elegant and rare wines from ancient vineyards.


Many Lodi wineries will start releasing their newest vintages this spring. But if you can't wait that long ...


Liz, Markus and their engaging winemaker Elyse Perry will host the two-part, hour-long virtual series from the winery located on Atkins Road in Lodi's Clements Hills micro-American Viticultural Area. The series will feature four limited quantity, award-winning wines:


The pandemic forced wineries to close tasting rooms and cancel events. Unprecedented wildfires in size and number blanketed the Central Valley with smoke, and rainfall was about half of normal.


Wine Enthusiast Magazine announced today that Michael David Winery has been named 2020 American Winery of the Year. Each year, Wine Enthusiast Magazine honors the individuals and companies that have made outstanding achievements in the wine and beverage world with the annual Wine Star Awards


I recently had the pleasure of reconnecting with David Phillips, half of the brother duo behind Michael-David Wines, during a recent Vine Guy podcast interview. Michael-David is the impressive producer of several popular wine brands, including the popular Seven Deadly Zins Zinfandel.

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