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05/26/17

Fifth anniversary celebrated with winery of the year awards and top-scoring wines

05/26/17

The four members of the band - Karen Fairchild, Phillip Sweet, Kimberly Schlapman and Jimi Westbrook - are launching their own wine, 4 Cellars, as a tribute to family, friends and fans with Washington state's Browne Family Vineyards and its Proprietor Andrew Browne. This wine will be available exclusively online and served in select Tennessee restaurants beginning June 1.

05/26/17

One of the hottest trends in the world of wine - around the globe and throughout the Pacific Northwest - is rosé. And a new book by one of the West Coast's most celebrated wine writers explores the world of pink wine. We recently got on the phone with Katherine Cole to talk about her new book, Rosé All Day.

05/26/17

Recreational marijuana won't be legal in California until next year, but a few miles north of the border in Oregon, a handful of winemakers are experimenting with pot in hopes of increasing their appeal among young consumers and in niche markets.

05/26/17

Idaho groundwater users have purchased copies of a book by former Idaho Supreme Court Justice Jim Jones on the historic Swan Falls Agreement to give to state lawmakers and libraries.

05/26/17

The Spokane Region is home to more than 20 wineries, and Washington state, with more than 900 wineries, is now the second largest wine producing region in the U.S.

05/25/17

Wine and weed? Some Oregon vineyards try hand at pot farming

05/25/17

The day I met winemaker Charles Smith, he had just become a wealthy man. I was invited to interview the 53-year-old shock-haired ex-music manager turned Washington wine mogul, who'd just sold five "core wines" to Constellation Brands for $120 million. And since Smith was in town to pour out his vintages at a Wine Spectator event, maybe I'd like to report on the sale. I did not.

05/25/17

One of the hottest trends in the world of wine - around the globe and throughout the Pacific Northwest - is rosé.

05/24/17

In a significant realignment calculated to accelerate growth across seven key states, Excelsior Wines, North America's largest importer of South American wines, confirms a strategic new partnership with Young's Market Company. Effective June 1, Young's Market Company assumes exclusive distribution rights for Excelsior Wines in Alaska, California, Hawaii, Oregon, Utah, Washington and Wyoming.

05/24/17

At a recent lunch at New York's celebrated Le Coucou, Chris and Thea Upchurch, founders and owners of Upchurch Vineyard, introduced their Cabernet Sauvignon to a group of restaurant, hospitality and media guests. Le Coucou received the 2017 James Beard Award for "Best New Restaurant". Chef Daniel Rose crafted a signature three-course menu ideally suited to the nuances of Upchurch's award-winning Cabernet Sauvignon from Washington State's renowned Red Mountain AVA.

05/24/17

Wine enthusiasts looking to celebrate National Wine Day on May 25 should look no further than Portland, Ore., according to data from leading business data and analytics provider Infogroup

05/24/17

Columbia Winery has announced its designation as an Official Partner of the Seattle Mariners for the 2017 and 2018 Major League Baseball seasons

05/23/17

The eggs help create different layers of flavor complexity and mouth feel.

05/23/17

No farmers or others engaged in agricultural activities have been fined for creating dust...

05/22/17

Input from Washington's wine industry will guide research priorities moving forward

05/19/17

¡Salud!, a program through Tuality Healthcare that provides healthcare services for vineyard workers and their families, is proud to announce details for its 2017 event season. The fifth annual Summertime ¡Salud! will be held on Thursday, July 27, and the 26th annual Oregon Pinot Noir Auction will be held November 10-11.

05/19/17

Developers who plan to revitalize the former 1907 Odd Fellows Building at 28 S. Spokane St. into The Penrose Walla Walla Hotel & Spa have provided a vision for the building, details of its ownership, and a rough opening for the massive downtown Walla Walla project

05/19/17

the state could ultimately host 200,000 acres of vineyard, nearly four times the current acreage of approximately 56,000. Given a 2016 harvest of 270,000 tons, such a dramatic increase in acreage could easily put the state closer to 1 million tons

05/18/17

The value of Idaho ag exports during the first quarter of 2017 totaled $210 million, a 1.3 percent increase over the same three-month period in 2016. That's the first time Idaho ag export value has reached positive territory since the fourth...

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