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Uruguay is one of the most exciting-and least talked about-winemaking nations in the world. According to the Food and Agricultural Organization, Uruguay is one of the world's leading producers of soybeans, beeswax, quinces, and horse meat-no mention of its booming wine industry here, nor any suggestions as to which wines would pair best with horse meat. As a vegetarian, I'll admit this question is beyond my ken.


Veramonte wines come from the Casablanca Valley in northern Chile, an area which is about as far south of the equator as the Napa Valley is north, so both areas have similar growing conditions.


Tim Atkin MW's latest presentation for Wines of Chile highlighted the exceptional dynamism and often 'out there' terroir of wines emerging from the world's longest country.


according to several of the country's winemakers speaking to db in a series of exclusive interviews.


Once stuck in a supporting role to Cabernet and Merlot, Malbec is now carving its own niche.


This 39-lesson course features extensive depth and breadth of learning, covering the region's history, classificaon systems, key details on thirteen (13) main grape variees, and extensive deep dives on nine (9) regions - from Jujuy to Buenos Aires- in this six-module course


pushing the limits of altitude and ripeness


With Chilean wine sales on the upswing in the U.S., reversing a 10-year trend,, Wines of Chile USA is launching a series of initiatives over the remainder of 2020 to capitalize on momentum.


Bodegas San Huberto appears to have directly copied a mural Martin created for a 2017 show at the Albright-Knox in Buffalo.


"In the current environment, our historic strength in the off-premise category, accounting for over 70% of our sales, is an advantage."


The producer is currently trialling three different sites with three producers, who are based within 10km from Paredones, although each vineyard has a different aspect, one for example is in a small valley, so safe from the wind, another one is more exposed to the wind.


Chile's winemakers have found a loyal customer base right on their own doorstep during the country's lockdown.


Brazil may not be inherently associated with wine: but the country's wine industry believes it can become a major player on the world stage thanks to its sparkling wine, the quality of its products, and a carefully planned export strategy.


"We're moving into a more erratic reality and it is going to become more challenging to show the terroir and respect the flavour profile in wines from the north and centre of the country.


Argentine Wine Brand, Algodon Fine Wines, Announces Debut of E-Commerce and Continues Rollout of Its Wines Stateside


Chief winemaker at Viña Carmen, Emily Faulconer, has said that wine professionals must realise that it will take up to half a century before projects underway in Chile's vineyards show real results.


Research from the University of Cape Town shows that using old vine fruit earns winemakers more money. This effort to quantify the gains, says Michael Fridjhon, will help keep these treasures alive.


Panelists for the webinar explore how the Andes and other regional factors affect the nuances of Chile and Argentina's wine regions. During the webinar attendees take a virtual trip to learn the geography that distinguishes Argentina and Chile's wine regions.


Winesellers, Ltd. is pleased to introduce a new natural wine from Santa Julia, Argentina's top organic wine producer. The wine, named El Burro, is a Malbec from Mendoza, Argentina, produced from certified organic estate vineyards without the addition of sulfites. It is also "Fair for Life" fair trade certified and suitable for vegans and will retail at $18.00 SRP.


From Fattoria Fibbiano, at Terricciola in the Province of Pisa, comes the first wine made exclusively from Colombana: a limited edition wine of which only 3000 bottles have been made, and which will be on the market as from the end of June 2020.

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