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What Pokemon Go did for kids understanding of AR, Australian wine brand 19 Crimes' new app does for adults.


Ebony Tinkler: "It's about giving people a wine experience that is delicious, interesting and creative ... from the vineyard to the glass."


Laira was sold to McWilliam's and today is owned by the Casella family of Yellow Tail fame. After the sale of Laira, the family bought new vineyards and two families now own about 500 acres that they describe as one of the biggest holdings in Coonawarra


V2 currently provides the sales and marketing services and manages the distribution network for the Torbreck portfolio throughout the United States but now under new terms V2 will become Torbreck's Importer of Record for the United States.


Wayne had been with Katnook since 1980. One of Australia's most respected winemakers, he won numerous awards during his career including two Jimmy Watson Trophies (1987 and 1998). Katnook Coonawarra is part of the Wingara Wine Group


A AUD$21.4 million public-private partnership between the Light Regional Council and Bunyip Water is helping to reduce a reliance on the overstressed Murray River


From her bolthole in McLaren Vale, where the first buds of spring are dotting the landscape with ­vibrant colour, Mary Hamilton is throwing metaphoric hand gren­ades. It's something she has been doing most of her life. As a budding student politician at the University of South Australia, she shunned the embedded party structure to run as an independent and be elected student president.


Brian McGuigan and Colin Peterson, have entered into an agreement to purchase the site at 119 McDonalds Road, Pokolbin, NSW. Popularly known as 'Ben Ean' and historically home to the Lindeman's Cellar Door


Based on the new funding framework, the AWRI has developed a new RDE plan that outlines its vision for its activities from 2017 to 2025. While this plan will attract investment from a range of sources, the entire plan has been formulated to align with Wine Australia's strategic priorities ...


The new BLASS collection includes a Chardonnay, a Cabernet Sauvignon and a red blend from premium vineyards in some of South Australia's top regions.


Tens of thousands of dollars' worth of wine with bogus vintages, appellations and grape varieties was allegedly exported across the globe


Treasury announced plans to launch an AUD300m (US$237.6m) share buyback programme. The group was keen to flag that the move did not take acquisitions off the table, adding that it "is currently pursuing inorganic growth opportunities, particularly in the US".


After posting a sales increase of 10% to A$1.1 billion ($872m) in its Americas region during its fiscal year through June, Treasury Wine Estates intends to unleash a number of new initiatives in the U.S. market in the year ahead.SND managing editor Daniel Marsteller spoke with TWE chief executive Michael Clarke to get the details.


Canterbury and Otago irrigators are expected to end up "footing the bill" for Labour's proposed water policy.


Two prominent New Zealand wineries have been acquired by a newly-established fine wine company co-founded by the man who launched Craggy Range and a US-based wildlife conservationist.


Montepulciano, Nebbiolo, Verdelho and Fiano are among a host of alternative and less established varieties from Australia that are on the rise, helping drive premium sales from Down Under in the UK.


Qi Lu University of Technology has selected the institute to teach wine science to its students - both in China and in Hawke's Bay.


France boasts thousands of years of wine making and some of the finest wines in the world, but French (and Chinese) students come to Adelaide to learn about wine and spirits marketing


In a roll-out of it's own version of an AVA, DOC, DOCG type of system, wine regions in New Zealand have applied to the Intellectual Property Office of New Zealand for recognition. It is expected that as many as 18 geographical indications (GI) to be registered within the next 18 months.


The Wine & Spirit Education Trust (WSET) has revealed that the demand for wine and spirits education is growing and is now higher than ever in Australia.

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