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04/15/21

These gluten-free, vegan-friendly, non-GMO wines are bottled in eco-minded lightweight glass and available nationwide for $14 SRP. This line from the fifth-generation Angove winemaking family is the latest to join the Angove Family Winemakers portfolio, imported by Trinchero Family Estates for more than 15 years.

04/12/21

Trade Minister Dan Tehan is considering taking Australia's dispute with China over wine exports to the World Trade Organisation.

04/09/21

Grape yields across the country have taken a hit from poor flowering, but growers and winemakers are welcoming beautiful fruit and a kind ripening season.

04/07/21

The sale, which is set to be complete by 30 April, will see the Griffith-based Calabria family take ownership of the McWilliam's brands, intellectual property, and stock holdings as well as the Hanwood vineyard, winery and cellar door.

04/06/21

Riverina and Barossa Valley-based Calabria Family Wines has bought 144-year-old Australian wine producer McWilliam's after the business went into administration last year.

04/06/21

A year after many New South Wales winegrowers lost their crops to smoke taint, they are now warning hazard reduction burns, which should protect them, could pose a new threat.

04/02/21

The Sydney International Wine Competition will return this year, after a hiatus in 2020, with entries being accepted from 12 July, and judging to take place in late October. Provisional award and trophy winners will be announced on 8 November 2021.

04/01/21

Wine buyers around the world will be able to discover and connect with Australian wines on a first-of-its-kind virtual platform launching 27 April, with help from Australian Wine Connect.

04/01/21

This title follows a series of wins for Marlowe, including gold at the 2020 Royal Adelaide Wine Show, 2019 NSW Wine Awards and the 2020 London Wine Competition as well as best Shiraz/Cabernet Blend at the 2019 Royal Melbourne Wine Awards.

04/01/21

New Zealand wine exports to the United States reached another record high in 2020 as shipments increased 5% to $506.2 million

03/31/21

A lover and collector of premium Australian wines, Simmons has joined forces with Penfolds to launch the new California Collection, led by the 100-point 2018 Quantum Bin 98 Cabernet Sauvignon - a wine that combines Napa Valley cabernet fruit with a significant addition of prized South Australian shiraz.

03/31/21

Australian wine from Bunnamagoo Estate and private supplier Lindsdale are the latest batches to be held up at Chinese ports

03/29/21

China's Ministry of Commerce of Commerce (MOFCOM) released its final determinations on its investigations into allegations of the dumping of Australian wines in China and trade distorting subsidies (countervailing duties), applying duties on imports of all bottled, still wines from Australia.

03/26/21

China's will impose anti-dumping measures on some Australian wine imports from March 28 for five years, the Ministry of Commerce said in a statement on Friday.

03/25/21

A South Australian researcher is combining materials science, engineering and applied photonics to help winemakers detect smoke taint in grapes and wine.

03/25/21

Winemaker and writer Paul Le Lacheur spoke to leading industry designers to find out how consumer perceptions and sales are shaped by packaging design.

03/23/21

The current flooding in New South Wales is of "particular concern" for some of the state's wine regions, according to the NSW wine industry body.

03/22/21

The news story suggested that the apple packer was willing to pay out more for Villa Maria than potential river bidders such as Constellation -which already has Kim Crawford, Nobilo and Monkey Bay wine brands from the country - as well as Pernod Ricard, the owner of New Zealand's Brancott Estate.

03/19/21

Online roundtable explores the physical, emotional, and financial investment required to produce icon wines from the world's most recognized black grape variety

03/18/21

A one-stop shop to help take readers from feeling overwhelmed and freaked out to empowered and clear on how they personally can be part of the solution to stop climate breakdown. In order to reduce our carbon emissions and save ourselves from a climate apocalypse, we must create radical shifts in our daily life.

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