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09/07/17

Brian McGuigan and Colin Peterson, have entered into an agreement to purchase the site at 119 McDonalds Road, Pokolbin, NSW. Popularly known as 'Ben Ean' and historically home to the Lindeman's Cellar Door

09/05/17

Based on the new funding framework, the AWRI has developed a new RDE plan that outlines its vision for its activities from 2017 to 2025. While this plan will attract investment from a range of sources, the entire plan has been formulated to align with Wine Australia's strategic priorities ...

08/31/17

The new BLASS collection includes a Chardonnay, a Cabernet Sauvignon and a red blend from premium vineyards in some of South Australia's top regions.

08/18/17

Tens of thousands of dollars' worth of wine with bogus vintages, appellations and grape varieties was allegedly exported across the globe

08/18/17

Treasury announced plans to launch an AUD300m (US$237.6m) share buyback programme. The group was keen to flag that the move did not take acquisitions off the table, adding that it "is currently pursuing inorganic growth opportunities, particularly in the US".

08/18/17

After posting a sales increase of 10% to A$1.1 billion ($872m) in its Americas region during its fiscal year through June, Treasury Wine Estates intends to unleash a number of new initiatives in the U.S. market in the year ahead.SND managing editor Daniel Marsteller spoke with TWE chief executive Michael Clarke to get the details.

08/16/17

Two prominent New Zealand wineries have been acquired by a newly-established fine wine company co-founded by the man who launched Craggy Range and a US-based wildlife conservationist.

08/16/17

Canterbury and Otago irrigators are expected to end up "footing the bill" for Labour's proposed water policy.

08/14/17

In a roll-out of it's own version of an AVA, DOC, DOCG type of system, wine regions in New Zealand have applied to the Intellectual Property Office of New Zealand for recognition. It is expected that as many as 18 geographical indications (GI) to be registered within the next 18 months.

08/14/17

Qi Lu University of Technology has selected the institute to teach wine science to its students - both in China and in Hawke's Bay.

08/14/17

Montepulciano, Nebbiolo, Verdelho and Fiano are among a host of alternative and less established varieties from Australia that are on the rise, helping drive premium sales from Down Under in the UK.

08/14/17

The Wine & Spirit Education Trust (WSET) has revealed that the demand for wine and spirits education is growing and is now higher than ever in Australia.

08/14/17

France boasts thousands of years of wine making and some of the finest wines in the world, but French (and Chinese) students come to Adelaide to learn about wine and spirits marketing

08/11/17

Marlborough winegrowers are describing the lack of detail in Labour's proposal to charge for water as "dangerous and deceitful".

08/09/17

First is was the UK, then with Yellowtail it was the US. Now it's China.

07/28/17

The Geographical Indications (Wine and Spirits) Registration Act formally recognises the collective intellectual property of a wine region by allowing for registration of the region's name as a GI, which ensures that the name is reserved only for wine from that region.

07/14/17

Wine trends go through cycles, some of which are difficult to predict. Today, we face the fact that millennial buyers may be history's least predictable wine-buying group, and one of the most challenging.

07/12/17

Finding a balance between maximizing the biosecurity benefit and the ease of use for vignerons will play a key role in determining the future of software to help keep pests and diseases out of vineyards. A six-month trial of a vineyard visitor management app in South Australia has ended with relevant agencies expected to soon make a decision on its future.

07/12/17

Shares of Treasury Wine Estates Ltd (TWE.AX) have seen the needle move -0.80% or -0.10 in the most recent session. The ASX listed company saw a recent bid of $12.35 on 1810000 volume.

07/11/17

Finding a balance between maximizing the biosecurity benefit and the ease of use for vignerons will play a key role in determining the future of software to help keep pests and diseases out of vineyards.

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