Winebusiness.com - Homepage for the Wine Industry

search news

Tuesday, June 8th

06/08/21

Natural Merchants has, up to now, supplied restaurants and retailers like Whole Foods with sustainable, pesticide-free wines.

06/08/21

"This marks the completion of another significant milestone for VWE, and this is just the beginning of the Company's growth as a publicly traded company."

06/08/21

Net sales were $90.4 million, an increase of $21.7 million, or 31.6%, versus the prior year period. Gross profit was $46.9 million, an increase of $10.6 million, or 29.1%, versus the prior year period.

06/08/21

The new SMFSC is working with a registered forester who is developing a Risk Assessment for the Spring Mountain area. The group is seeking contributions to pay for the Risk Assessment: donations are tax deductible.

06/08/21

Previously, Jessica was the Associate Winemaker at Davies Vineyards, home of the Davies family's red wines, since 2015.

06/08/21

A new review by researchers at the University of California, Davis, published in the journal Catalyst, provides guidelines for growers to make the best use of machines.

06/08/21

An anonymous gift of $1.5 million to support Cornell AgriTech research will improve grapevine health, quality, yields and profitability in New York state's wine and grape industry through the creation of an endowed graduate student research fellowship program.

06/08/21

U.S. consumer demand for rosé has continued to rise lately despite some significant headwinds that faced both domestic and imported brands.

06/08/21

Four webinars will take place between June and the end of the year. The first two sessions will be for audiences in the US and UK and will be co-hosted by an expert on both sides of the Atlantic, while the 3rd and 4th sessions will be market specific.

06/08/21

At a rancorous meeting last week, the status quo was reinforced. The Grupo will continue to have a decisive say in the way the region is run, marketed and administered. The other stakeholders remain marginalised.

06/08/21

In case you missed it: In mid-April, Langtry Farms sent the grape growing company a bill for over $330,000 - the total cost of tanks and barrels that were allegedly damaged by tainted wine, as well as other related expenses.

06/08/21

As restaurants, bars and wineries open their doors back up to customers and prepare for an uptick in group gatherings, the new Coravin Pro offerings can play an essential part in their recovery plan, enabling partners to pour between 20-25 five-ounce glasses of wine on a single capsule (vs 15-20 with standard models).

06/08/21

Seven top producers from Willamette Valley Yamhill-Carlton AVA compare Pinot Noirs from three vintages: 2014, 2015 and 2018 - sharing the lessons learned and how they coped with the weather.

06/08/21

Fecondo has been hired as Consultant and Assistant Winemaker for Vinture Consulting and Matt Parish Wines.

06/08/21

Brody's, a line of customizable bottled cocktails that launched in May, has received high praise from both the consumer judged SIP Awards and the 12th annual New York International Spirits Competition (NYISC).

06/08/21

The new position will be known as the "Winiarski Curator of Food and Wine History" and will ensure the continuation of the museum's robust research, collecting, exhibition and programming activities in food and beverage history.

06/08/21

2019 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling Wins Best Wine Of The Year

06/08/21

Since its arrival to the US in January 2021, Three Spirit has seen explosive growth. In the first four months, Three Spirit generated a six-figure monthly revenue, and most recently, between February and April 2021, the London-based brand has experienced a 600% growth in US sales.

06/08/21

AgriMet estimates wine grapes need 20.2 inches of water per year in southern Oregon. In his study, Levin estimated annual wine grape needs at 11.4 inches annually, depending on time of year - a vast difference for water-starved southern Oregon, which is already bracing for another drought.

06/08/21

Korinne Munson now works closely with Robert Watkins and his Mt. Beautiful team on all strategic messaging, marketing & communications projects including events and cross-marketing partnerships, digital & social content, media relations, trade & consumer education.

06/08/21

Tri-Vin Imports announced this week a new addition to their Tussock Jumper wine portfolio, an organic 2020 Delle Venezie Pinot Grigio ($13.99).

06/08/21

All grapes are hand-picked, Vegan and Sustainable Austria certified. A one-liter wine bottle size format holds 1 1/3 standard bottles or 7 glasses of wine.

06/08/21

Coinciding with the Groth family's 40th year of growing grapes and making Cabernet Sauvignon in the Oakville AVA, the Oakville Neighbors Series is only available directly through the winery tasting room, wine club and website (Grothwines.com). The three wines in this initial release are priced at $75 each.

06/08/21

Founded in 1756 by Royal Charter of D. Jose I, King of Portugal, Real Companhia Velha is the oldest wine company in Portugal.

06/08/21

Olé & Obrigado will be donating 10% of all Albariño sales in participating markets from June to Wheeling Forward, with a goal of raising over $30,000 in 2021 for the organization.

06/08/21

The Classical portfolio will operate independently from the current portfolio of The Sorting Table.

06/08/21

Financial terms of the agreement were not disclosed. The agreement is based on a common vision to preserve and enhance the history and regionality of the Langhe and Monferrato - two areas of excellence recognized as World Heritage Sites by UNESCO in 2014.

06/08/21

What becomes of the cork sealed wine that was destined for the Chinese market?

06/08/21

Trudeau's government has signaled it could start easing COVID-19 restrictions at the Canada-U.S. frontier on June 22 if the country's vaccination campaign stays on its current trajectory.

06/08/21

Fully masked and several feet from guests' tables, Gabriela Davogustto has never been so focused on quickly and clearly communicating a wine's character.

06/08/21

Burgundy grower and negociant Joseph Drouhin is to mark 100 years since purchasing its first vines in the Clos des Mouches with a special cuvée that will be made using a 450 year-old wine press.