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Thursday, July 30th

07/30/20

Five months into the global COVID-19 pandemic, the wine industry continues to be held back by losses from the on-premise sector and tasting rooms. The current challenges represent a period of "accelerated evolution" for the industry that will trigger a natural selection of wineries and wine brands.

07/30/20

Uniting wineries who want to improve their packaging appearance and performance and vendors with the products and services that can make it happen.

07/30/20

The Naples Winter Wine Festival will be completely virtual in 2021 because of the coronavirus pandemic.

07/30/20

Job candidates turn down offers because of health concerns. Others say outright they believe they're financially better off collecting unemployment. This is the changing COVID-19 world of hiring.

07/30/20

The bill expanding paid sick leave for food sector workers, including farm workers, would mean people who are sick "do not have to choose between a proper quarantine and going to work." The two weeks of "COVID-19 supplemental paid sick leave" would be in place for as long as there are any local or state emergency declarations.

07/30/20

Tatiana Copeland purchased the 43-acre property located at 2686 Las Amigas Road, just one short mile from Bouchaine Vineyards.

07/30/20

Wera joins the Scheid team with more than 16 years of experience in consumer packaged goods sales and marketing. For the past eight years he worked with Kroger to manage its Adult Beverage Exclusive Brand portfolio for wine, beer and spirits. Prior to this position, Wera worked for The Dannon Company and Coca-Cola Enterprises.

07/30/20

"I love working with Grimm's Bluff for two reasons, it is a vineyard with immense potential to make world-class wines and the Grimm's are such great people to work with."

07/30/20

Brock passed peacefully,surrounded by family on July 27, 2020,of natural causes. She was 96. In her illustrious seven-decade culinary career, Brock championed women in the food, beverage and hospitality industries.

07/30/20

Each module is followed by a multiple choice test/quiz.

07/30/20

All of these bottles are from California and none of them is excessively "funky" or alienating.

07/30/20

Enticing Millennial drinkers into the wine category is one of the biggest challenges facing the drinks industry.

07/30/20

The Wine Show's commercial arm has been renamed TWS Creative to better reflect the digital marketing and branding consultancy services offered by the business.

07/30/20

The Sonoma International Film Festival takes place in the heart of Northern California's Wine Country and features more than 90 hand-selected films including independent features, documentaries, world cinema, and short films. All films are shown at intimate venues within walking distance of Sonoma's historic plaza. The Festival is dedicated to promoting independent film, supporting filmmakers around the world and inspiring film lovers.

07/30/20

Cornell University's Johannes Lehmann and others wrote that scientists should develop new models that more accurately reflect the carbon-storage processes beneath our feet, in order to effectively draw down atmospheric carbon dioxide

07/30/20

In what they believe is the first study of its kind, researchers led by postdoctoral researcher Luiz A. Domeignoz-Horta and senior author Kristen DeAngelis at the University of Massachusetts Amherst report that shifts in the diversity of soil microbial communities can change the soil's ability to sequester carbon, where it usually helps to regulate climate.

07/30/20

Michael Cook, AgriLife Extension viticulture specialist, Denton, said 2020 presented another unique growing season due to weather in some areas and vineyard and wineries navigating COVID-19.

07/30/20

Winemaker Seth Cripe is also one of the only U.S. producers of bottarga, an Italian fish-roe delicacy

07/30/20

The wines will be a selection of red, white and rose wines from their Organic Everyday Case and Rose Summer Six collections. For wine lovers, this job may be the perfect opportunity to further their knowledge and passion for wine. If anything, it will give them a valid excuse to continue the hobby.

07/30/20

Experience and trust are the cornerstones for the launch of Winepilot with respected wine scribes Jeni Port, Tony Love, Ken Gargett, Rob Geddes MW, Matt Dunne and Erin Larkin some of the wine communicators now contributing to this new online drinks magazine.

07/30/20

Affinity Creative Group, the creative agency behind the look and feel of the core line of SABÉ offerings was tasked with developing a sophisticated, stylish and premium image, while building brand equity, communicating flavor and accommodating a new, more accessible can format.

07/30/20

"Barkada, a new natural wine bar, owned and operated by Primrose's Sebastian Zutant with long-time friends Anthony Aligo & Nick Guglietta, and Nathan Fisher, will open its doors on July 29, 2020 at 1939 12th Street NW, Washington DC.

07/30/20

An end might be in sight to the long-running war between vineyard owners and their greatest enemy - phylloxera?

07/30/20

Food insecurity for U.S. households last week reached its highest reported level since the Census Bureau started tracking the data in May, with almost 30 million Americans reporting that they'd not had enough to eat at some point in the seven days through July 21.

07/30/20

A record high price for gold, known as the currency of last resort, is raising questions about the U.S. dollar's future as the world's reserve currency, according to a Goldman Sachs research note published Tuesday.

07/30/20

A resurgence in virus cases globally is hampering European efforts to emerge from national lockdowns and revive domestic economies during the summer tourist season.

07/30/20

The only possible comparisons in modern American history came during the Great Depression and the demobilization after World War II, both of which occurred before the advent of modern economic statistics.

07/30/20

The expensive rosés now appearing on the market are following a time-honoured strategy. Robert Joseph explores the psychology of pricing.