Hampton Water Rose and Jon Bon Jovi Announce Free Virtual Concert and Tasting with Wine Brand
August 11, 2020
With global arenas and stadiums closed, Rock&Roll Hall of Famer, Jon Bon Jovi, has paired with his son and Co-Owner of Hampton Water wine to give rock fans and wine enthusiasts a virtual happy hour and rock show on Friday, August 14th.
The free livestream event will take place at 7PM on HAMPTON WATER Facebook page and will include an acoustic performance by Jon Bon Jovi and the Kings of Suburbia.
Fans can also tune in and listen on iHeartRadio Stations.
Before the show, Jon and Jesse will sit down for an exclusive pre-show virtual happy hour and wine tasting hosted by Live Nation at 6:30pm EST on LiveNation.com. Fans will be able to submit questions for Jesse and Jon to answer as they discuss Hampton Water, their partnership with World Central Kitchen (WCK) and much more. Fans are encouraged to submit questions on Hampton Water’s facebook page and grab their own bottle in advance to drink along with Jon and Jesse. Between August 1st - August 14th fans can also use the code LIVE10 from at Wine.com to receive 10% off their Hampton Water purchase. During this time $1 from every purchase will be donated to the WCK.
Having spent decades working to help feed those who are food insecure at the JBJ Soul Kitchens in New Jersey, the pair decided to increase their charitable reach through their acclaimed rosé wine and partnered with Chef Jóse Andrés of the World Central Kitchen. One dollar of every bottle sold will go to the World Central Kitchen to benefit COVID-19 relief and minority owned businesses.
“We are proud to have been on the frontlines throughout this pandemic feeding those in need at our New Jersey community restaurants and our Long Island Food bank. It’s a natural extension to team up with my son and his acclaimed Hampton Water to benefit World Central Kitchen,” said Jon Bon Jovi.
"When the pandemic started and people were struggling across the country, we knew we needed to do something to help. WCK has created an amazing pathway to not only help those in need, but also bring out of work restaurants much needed business. For us this partnership was a no brainer"- Jesse Bongiovi.
About Hampton Water:
Jon Bon Jovi and Jesse Bongiovi shared a vision to create a unique rosé and bring people together, using the essence of the relaxed lifestyles of the Hamptons and the South of France. The two created the full concept of the brand and brought on famed French winemaker, Gerard Bertrand to bring their vision to life. The Hampton Life is about spending time with family and friends on perfect summer days that turn into unforgettable nights. This unique rosé is made primarily from the Grenache (60%) grape variety, blended with Cinsault (15%), Mourvèdre (15%) and Syrah (10%) traditional grapes of the French Mediterranean. The wine is fresh and lively, intensified by aging in French Oak barrels for 30-60 days. Hampton Water has also been given three consecutive 90 Pt. ratings from Wine Spectator, earned a spot on WS Top 100 list, and has been awarded MarketWatches Best New Product in Wine as well as the Wine and Culture Wine Star Award from Wine Enthusiasts. Learn more at https://hamptonwaterwine.com
About Bon Jovi:
Over an illustrious career spanning more than three decades since their formation in 1983, Bon Jovi has earned their place among global rock royalty and was inducted into the Rock & Roll Hall of Fame as well as the Songwriters Hall of Fame. With over 130 million albums sold worldwide, and extensive catalog of hit anthems, thousands of concerts performed in more than 50 countries for more than 35 million fans, and ticket grosses well over $1 billion around the world in the last decade alone. Bon Jovi is the consummate rock and roll band.
About World Central Kitchen:
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to heal and strengthen communities through times of crisis and beyond. WCK has transformed the field of disaster response to help devastated communities recover and establish resilient food systems. Since its founding, WCK has served over 30 million meals to those impacted by natural disasters and other crises around the world in countries including Albania, The Bahamas, Colombia, Guatemala, Haiti, Mexico, Mozambique, Spain, Venezuela, and the United States. Learn more at WCK.org.