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Washington Wine Hosts "Table For You" Webinar Featuring Bounty of State's Food and Wine


In the spirit of community, we’re bringing the bounty of our table to yours. This gathering of makers and purveyors will be led by food and beverage authority, Ray Isle. Discover some of the gems that make Washington State so special - the food, and of course, the libations. 

Take a breath of fresh air from the Pacific Northwest. This virtual tour of Washington State will take you from coastal oyster farms with Justin Stang of Hama Hama Oysters, to the apple orchards of Finnriver Farm & Cidery with the cidermaker himself, Andrew Byers. And it wouldn’t be a proper tour of the Evergreen State without the wines - learn from some of our favorite winemakers themselves: John Freeman of Browne Family Vineyards and Waterbrook Winery and Ashley Trout of Brook & Bull and Vital Wines.

We are so proud of the land that sustains us and the community that connects us, and with all the chaos that surrounds us these days, we hope you will allow us to share these little morsels of beauty with you.

Ray Isle - Executive Wine Editor, Food & Wine Magazine 

John Freeman - Winemaker, Browne Family Vineyards and Waterbrook Winery
Ashley Trout - Winemaker & Founder, Brook & Bull and Vital Wines
Justin Stang - Wholesale Manager, Hama Hama Oysters
Andrew Byers - Cidermaker, Finnriver Farm and Cidery

When: Jul 14, 2020 04:00 PM Pacific Time

Register in advance for this webinar:


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