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HOME NEWS WINEJOBS GRAPES & BULK WINE ANALYTICS EVENTS BUYER'S GUIDE WINEBUSINESS MONTHLY
Winemaking Calculators
Wine Business Monthly Oct 1, 2024 Issue
WINEBUSINESS MONTHLY

The Industry's Leading Publication for Wineries and Growers

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HOME NEWS WINEJOBS GRAPES & BULK WINE ANALYTICS EVENTS BUYER'S GUIDE WINEBUSINESS MONTHLY
Wine Business Monthly Oct 1, 2024 Issue
WINEBUSINESS MONTHLY

The Industry's Leading Publication for Wineries and Growers

SUBSCRIBE/RENEW | ADVERTISE
Winemaking Calculators

Winemaking Calculators

Calculators

Conversions
SO2 Additions
Fermentation
Chaptalization & Water Dilution
Acid Addition
Oak Addition & Fining
Fortification
Wine Blending & Cost Calc.
View All Calculators

Fermentation Calculators

Brix - Alcohol Conversion
Brix - Specific Gravity
Specific Gravity - Sugar Conversions
Specific Gravity - Temperature correction
Fermentation / Yeast
Fermentation / Nutrients
Yeast Assimilable Nitrogen (YAN)
Weight and Volume equivalents

Brix - Specific Gravity

about this calculatorhide calculator description

Brix (°Bx) is defined as the percentage of sugar by weight in a solution. Brix scale is important indicator for maturity of the grape. The traditional method for determination of Brix is by using hydrometer, which will measure the density (specific gravity) of the grape juice.

°Bx
SG
g/L
  Winemaking Calculations powered by VinoEnology.com.