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May 1, 2014 | 4:11 PM

On Tuesday, April 29, the editorial staff at Wine Business Monthly headed down to San Francisco to have lunch at Abstinthe restaurant with some winemakers from Washington state. We had a wonderful lunch paired with some beautiful Washington wines. The annual media luncheon was hosted by the Washington State Wine Commission.

Wines included: Treveri Rose and Brut, Dunham Cellars 2012 Riesling, Alexandria Nicole 2013 Viognier, Lauren Ashton 2012 Roussanne; Tamarack Cellars 2010 Merlot, Fidelitas 2010 Merlot and Northstar 2010 Merlot.

Winemakers (L-R): Kit Singh, Owner/Winemaker at Lauren Ashton Cellars, Christian Grieb, Marketing and Assistant Winemaker at Treveri Cellars; Patricia and David Gelles owners of Klipsun Vineyards

Photo by Deborah Parker Wong


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