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January 28, 2014 | 7:24 AM

“Creating a sweet-to-dry scale for non-German Rieslings would really help the average consumer to make better choices to suit their personal tastes.”
Jim Anderson, sommelier, Santé

From the article "Riesling Revival," page 132 in the January 2014 issue of WBM. Look for the January issue at our booth #1324 at the Unified Sympoisum or read it online here. Click here to subscribe to WBM.

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