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November 25, 2013 | 10:43 AM

Tables to Farms, a program launched by Front Range chefs and restaurateurs as a direct way to help Boulder County farmers whose crops were lost or severely damaged by the September floods, has already raised over $40,000. Diners can still give to the cause at, or by booking their next reservation online at and clicking on the “Tables to Farms” link. The idea came from a conversation Bradford Heap, chef/owner of SALT Bistro in Boulder and Colterra Food and Wine in Niwot, had with his neighbor, John Bachman of Big Red F Restaurant Group. SALT and Colterra will donate $1 for every reservation made through the month of November.


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