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June 26, 2013 | 7:49 AM

“Without these systems we’d be doing a lot more calculating and putting in a lot more hours. Just figuring out composition alone would be more difficult. These things will track a barrel of wine even if you spread it around to 20 different tanks. Everything you do is represented down to .0001 percent.” -Charlie Tsegeletos, Cline Cellars

From the article "Database Technology in Winemaking," Page 46 in the July issue of WBM

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