The California Sustainable Winegrowing Alliance and Wine Institute are offering a new workshop, "Communicating Sustainability," to be held Tuesday, March 26, 10 a.m. - 12:30 p.m. at the Wine Institute offices in San Francisco and also via webinar. The session offers take-away strategies and new research for communicating about sustainably-made wines.
Speakers include: Emily Wines of Kimpton Hotels and Restaurants, Peter Granoff of Ferry Plaza Wine Merchant, Michael Honig of Honig Vineyards & Winery, Cynthia Lohr of J. Lohr Vineyards & Wines, Marissa Lange of LangeTwins Winery & Vineyards, Mora Cronin of Cronin Communications and others.
There is no charge to attend for owners and employees of California wineries and vineyards. Space is limited and priority will be given to winery and vineyard staff. Register at: https://wineinstitute.wufoo.com/forms/communicating-sustainability-workshop.
Pictured at WiVi Central Coast 2013 are (l-r) Kate Venugopal, California Sustainable Winegrowing Alliance project coordinator, and Kara Ruecker, Wine Institute Member Relations Manager.