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July 19, 2013 | 11:11 AM

“Any exotic yeast virtually vanished in the first day of fermentation.
It was earth-shattering.”
-Grant Stanley, winemaker, 50th Parallel Winery

From the article "Study Indicates Commercial Yeast Strains Take Over Fermentation," page 18 in the August issue of WBM. From the article "Wine-based Pouches on the Rise," page 67 in the August issue of WBM. The August issue will be hitting mailboxes soon or can be found online on August 1.

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