August 16, 2016

A Cellar Unlike any Other: Aging Wine Underwater

 To find out if that would be folly or reality, Laurent Meynadier, vigneron at the Champ des Sœurs family estate in Fitou in the Languedoc, has been trying it for more than six years. This out-of-the-box research project is carried out in partnership with Nomacorc, and the company has been closely interested in the oxygen-related research from the beginning.