August 15, 2016

HOW DO WINES BECOME SWEET?

 Ever wonder how that German Riesling or tawny port you’re sipping got to the level of sweetness that it did? Hint: the winemakers didn’t just dump spoonfuls of sugar into the base wine and give it a quick stir. Sweet wines, which have had an unnecessarily negative connotation attached to them for a while, are finally starting to make a comeback.