July 21, 2016

A taste of Bordeaux: entrecôte bordelaise

In the wake of Bordeaux 2015, our Head Chef Stewart Turner provides another recipe from the region – this time it’s entrecôte bordelaise, a classic beef dish that’s grilled or barbecued to perfection. Demetri Walters MW suggests the bottles that would go best – and they’re not all from Bordeaux.