July 15, 2016

Tasting Chambourcin: Part I

At the Central Pennsylvania regional winery meeting held at Brookmere Winery, attendees and I had the opportunity to taste through a series of Pennsylvania-grown and produced Chambourcin wines. This was actually one of the first all-Chambourcin wine flights that I have been able to taste, and I was quite encouraged by what I was tasting in the glass. Paula Vigna, writer for The Wine Classroom via Penn Live, has since written an article on the tasting titled, “Chambourcin’s ceiling: Maybe higher than originally thought.”