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Minimizing the Brettanomyces Aroma
Wine Business Monthly - August 2015
by Erika Szymanski · Aug 2015 Issue of Wine Business Monthly. Combating
Brettanomyces, like combating most spoilage microbes, means using one of
New Evidence Links Microbial Terroir Research and Practical ...
Wine Business Monthly - September 2016
New Evidence Links Microbial Terroir Research and Practical Winemaking.
Updates from the International Cool Climate Wine Symposium. by Erika
The Practical Costs of Transitioning to Organic
Wine Business Monthly - March 2015
by Erika Szymanski · Mar 2015 Issue of Wine Business Monthly. Meaningful side-
by-side comparisons of conventional and organic vineyard management are ...