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WINEBUSINESS MONTHLY
The Industry's Leading Publication for Wineries and Growers
WINEBUSINESS MONTHLY
The Industry's Leading Publication for Wineries and Growers
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Looking Inside the Tank: How Homogenous is a Fermentation?
winebusiness monthly
Sep 1, 2020 ... Erika Szymanski is an assistant professor of rhetoric of science at Colorado State University, where she studies human-microbe relations in ...
Minimizing the Brettanomyces Aroma
winebusiness monthly
Aug 1, 2015 ... Erika Szymanski is a Ph.D. student at the Centre for Science Communication in Dunedin, New Zealand, where she studies the connection between ...
New Evidence Links Microbial Terroir Research and Practical ...
winebusiness monthly
Sep 1, 2016 ... Erika Szymanski is a research fellow at the University of Edinburgh, where she studies cutting-edge yeast genetics in social context. She holds ...
The Practical Costs of Transitioning to Organic
winebusiness monthly
by Erika Szymanski. Mar 1, 2015. Meaningful side-by-side comparisons of conventional and organic vineyard management are hard to find. Organic Winegrowers ...
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