The popular fast food chain announced it will be selling its own wine, Jalapeno Noir.

Extend the end of liquor service from 10 PM to midnight Greater enforcement of non-compliant venues and customers, targeting the problem areas directly rather than unfairly affecting good operators Provide transparent timelines and/or public health targets so businesses can gauge the long-term effect of any restrictions

Nine voting BCWI Directors represent all British Columbia wineries. Newly elected or re-elected members of the Board of Directors are: Greg Berti, Andrew Peller; Josh Stewart, Arterra Wines Canada; Vice-Chair Darryl Brooker, Mark Anthony Group; Christa-Lee McWatters, TIME Winery; Charlie Baessler, Corcelettes Estate Winery; and Santiago Cilley, Phantom Creek Estates. Continuing their directorships are Chair Erik Fisher (Monte Creek Ranch Winery), Leo Gebert (St. Hubertus & Oak Bay Winery) and Dapinder Gill (Kismet Estate Winery). BC Grapegrowers' Association representative David Kozuki and BCWI President & CEO Miles Prodan continue as ex officio non-voting members.

Moss is the Principal of Lithica Wine Marketing, a boutique marketing agency based in British Columbia's Okanagan Valley. Lithica serves the global wine industry with a focus on branding and design, direct-to-consumer sales and marketing, content creation and Canadian market development.

CCOVI donated nearly 5,000 litres of wine to the Beamsville-based distiller, which will be transformed into approximately 1,000 bottles of hand sanitizer for the local community.

The founder of online dating site Plenty of Fish is developing 900 acres in Vernon

The red cedar barrel, which runs on solar power, is 9.4 feet long and houses a queen-size bed, flat-screen TV and DVD player, and a mini-fridge, according to the listing.

Good Food Revolution is proud to post the open letter below by rock legend and self-described "fermented grape enthusiast" Geddy Lee in support of a special COVID-19 wine auction meant to offer relief to our hospitality industry.

It's going to happen within the next two years, and is connected to a dispute with Australia

The new sites are 2 kms apart along Upper Bench Road just east of Keremeos, BC.

The Thompson Okanagan Tourism Association (TOTA) has become a founding signatory with the Future of Tourism Coalition.

Restaurants and pubs throughout the province will now be able to purchase beer, wine and spirits at wholesale cost instead of liquor store retail prices.

"Our goal is to provide an ever-increased level of excellence to the Canadian market."

As wineries are slowly re-opening their tasting rooms and restaurants, we take a look back how the industry rose to this most challenging of times

The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines' origins. The Cowichan Valley sub-GI is roughly defined as the area between the Cowichan watershed, the eastern coastline from Mill Bay to Maple Bay and the western area of Cowichan Lake.

Canadians say surge in US coronavirus cases means no chance of non-essential tourist traffic between the two countries.

The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines' origins. The Cowichan Valley sub-GI is roughly defined as the area between the Cowichan watershed, the eastern coastline from Mill Bay to Maple Bay and the western area of Cowichan Lake.

Tim Coons, Estate Manager at Trius Winery talks how the pandemic has affected the winery!

The BC Wine Institute (BCWI), with support from Destination BC tourism initiatives, recently launched its Local Time campaign, inviting wine lovers from across the province to explore BC wine through the new Wines of BC Explorer app and Sip LOVE Local contest.