The virtual party will take place on Friday July 17, 2020 from 6-7:30 pm PT.

Resubmit Certificate of Origin by June 26 to Qualify for Zero Tariffs

Currently, hospitality licensees, including restaurants, bars and pubs pay full retail price - wholesale price, plus a retail markup set by the Liquor Distribution Branch (LDB) - on all liquor purchases. The new model will have licensees pay only the wholesale price of the products they order.

Most recently, Erwin was the Vice President Americas for Constellation Brands where he managed teams across Canada, the Caribbean, Mexico, Central and South America.

Canadian cannabis firm Canopy Growth has given its CEO position a generous salary bump this year, according to recent filings with the U.S. Securities and Exchange Commission, even as the company laid off a large chunk of its workforce and struggled to contain losses.

Investment led by OKR Financial, to advance artificial intelligence development and sales organization growth

[Summerland, BC] The much-anticipated reopening of Summerland BC's Okanagan Crush Pad winery is Wednesday June 10, just in time for summer.

Canadians said they reduced the amount of money they spent on a bottle of wine.

On 29 May at 12pm CET, the OIV held a webinar on how the pandemic hit the Southern Hemisphere during the grape harvest. Five speakers from the Southern Hemisphere explained how the vitivinicultural sector adapted to the situation on short notice to ensure the continuity of the grape harvest, what means and tools were implemented and what consequences it had.

Here is the latest information on the BC Winery tasting rooms and restaurants reopening as of May 31st.

Highly Anticipated New Winery in British Columbia's Okanagan Valley Tells its Story Digitally in Lieu of Grand Opening Celebration

The Gill family has been farming in the Okanagan Valley for almost 40 years providing the highest quality varietals to BC's top wineries.

With more than 80 grape varieties planted and less than 25 years since its wine industry kicked into high gear, it's too soon to anoint a signature grape for British Columbia's wine regions. But early signs point to pinot noir as the frontrunner for red wine varieties.

The introduction of two new categories this year-Best Can Design and Best Assorted Set Design-reflect current trends among consumer purchasing habits, which continue to morph due to the global health crisis. Now more than ever, wineries and brands need to rethink the way they reach their customers, with packaging at the forefront. The Packaging Design Awards aim to serve as a platform to celebrate those who are already thinking outside the bottle, and to create an environment of shared creativity among industry peers that will stimulate continued success in sales and market strategies.

Diamond Estates Wines & Spirits Ltd. ("Diamond" or the "Company") (TSXV:DWS) is pleased to announce that Geoff Kritzinger, CPA CA, will be joining the Company as Interim CFO in the wake of the disappointing news that Sean Byrne, who was appointed in this capacity last week, has regrettably had to relinquish this role due to unforeseen personal reasons.

Restaurants, bars, nightclubs, lounges, food courts, cafeterias, cafes, bistros and other similar food and beverage facilities are allowed to resume service on June 8.

Business succession can challenge even forward-thinking entrepreneurs, as efforts to prevent the demise of Time Winery in British Columbia shows. Time was founded in 2014 by B.C. wine pioneer Harry McWatters, a leader in the emergence of Canada's wine industry. McWatters' untimely death last summer revealed the financial challenges of launching a new winery.

TVO.org speaks with Magdalena Kaiser, of the Wine Marketing Association of Ontario, about how the pandemic is affecting production, tourism - and the bottom line

The auction gives access to unattainable, one-of-a-kind wines and experiences from Tuesday, May 19 through Saturday, May 23 supporting The United Sommeliers Foundation, a grass-roots organization that provides unemployed restaurant wine professionals with stipends to help them during the pandemic, with a portion of the proceeds.

Dick believed in the potential of this region and was a driving force in its development. He was a founding member of the Association of British Columbia Grape Growers and member of the Grape Growers' Marketing Board where he subsequently became its chairman. Interested primarily in grape growing, he encouraged his son Ben to establish Quails' Gate Winery in 1989.