The founder of online dating site Plenty of Fish is developing 900 acres in Vernon

The red cedar barrel, which runs on solar power, is 9.4 feet long and houses a queen-size bed, flat-screen TV and DVD player, and a mini-fridge, according to the listing.

Good Food Revolution is proud to post the open letter below by rock legend and self-described "fermented grape enthusiast" Geddy Lee in support of a special COVID-19 wine auction meant to offer relief to our hospitality industry.

It's going to happen within the next two years, and is connected to a dispute with Australia

The new sites are 2 kms apart along Upper Bench Road just east of Keremeos, BC.

The Thompson Okanagan Tourism Association (TOTA) has become a founding signatory with the Future of Tourism Coalition.

Restaurants and pubs throughout the province will now be able to purchase beer, wine and spirits at wholesale cost instead of liquor store retail prices.

"Our goal is to provide an ever-increased level of excellence to the Canadian market."

As wineries are slowly re-opening their tasting rooms and restaurants, we take a look back how the industry rose to this most challenging of times

The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines' origins. The Cowichan Valley sub-GI is roughly defined as the area between the Cowichan watershed, the eastern coastline from Mill Bay to Maple Bay and the western area of Cowichan Lake.

Canadians say surge in US coronavirus cases means no chance of non-essential tourist traffic between the two countries.

The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines' origins. The Cowichan Valley sub-GI is roughly defined as the area between the Cowichan watershed, the eastern coastline from Mill Bay to Maple Bay and the western area of Cowichan Lake.

Tim Coons, Estate Manager at Trius Winery talks how the pandemic has affected the winery!

The BC Wine Institute (BCWI), with support from Destination BC tourism initiatives, recently launched its Local Time campaign, inviting wine lovers from across the province to explore BC wine through the new Wines of BC Explorer app and Sip LOVE Local contest.

The 1.5L Bordeaux Stelvin wine bottle, designed and manufactured by Ardagh, has an overall weight reduction of 20 percent (5.50 ounces) from its original design. Designed in high-quality glass, the new, lightweight bottle delivers great shelf appeal in a premium, sustainable package.

Township 7 Vineyards & Winery is proud to announce their twentieth anniversary. To celebrate their two decades of success, the winery collaborated with the BC Hospitality Foundation (BCHF) to establish a new British Columbia Wine Industry Scholarship & Education (BC WISE) fund. Township 7 was founded July 7, 2000 in the Township of Langley, and since that time has expanded with an additional winery and estate vineyards located in the Okanagan.

"The negative impact of the pandemic on the Tourism Industry has been unprecedented, " cited Glenn Mandziuk, President and CEO of TOTA. "Building the industry back requires strong and collaborative partnerships that can provide foundational support and out of the box thinking."

The move provides the WRC with a dual-campus presence in Vancouver and the Okanagan, where researchers have developed strong collaborations with the BC wine community. The changes at the WRC will enhance UBC's wine research and education, while supporting and stimulating the provincial economy. Among the WRC's new initiatives are plans for a sensory analysis lab in Kelowna. It will feature research facilities and offer programs for the public to learn about wine tasting, oenology and the local industry.

As newcomers to the British Columbia wine industry, owners Ron and Shelley Mayert are thrilled to grow from the legacy that the McWatters family created.