Through April, in honour of BC Wine Month, Blue Grouse Estate Winery is making the call to support local and buy their wine. In return, the winery will donate $1 for every bottle sold, and the Brunner family, owners of the winery, will match each donation, dollar for dollar.

Phantom Creek Estates in Canada's Okanagan Valley. Courtesy of Phantom Creek Estates. A world-renown winemaker from France, chefs from a Michelin-starred restaurant in New York City, a 500-seat ...

Phantom Creek Estates announces winemaker Francis Hutt is returning to his native New Zealand for personal reasons and begin the immediate search for his replacement.

On March 8th, 2021 the Canadian Grapevine Certification Network (CGCN-RCCV) released amendments to its Certification Standards.

Miller Coors said it's bringing in an outside forensic IT firm to investigate the breach, but that delays in shipments were likely.

How George Hanson helped to grow the B.C. wine scene

Potassium Polyaspartate (KPA), the key ingredient, was authorized and listed by Health Canada.

TIME Family of Wines (dba Five Vines Cellars) announces Dandurand is their new distribution partner, adding Canadian brands TIME Wines, McWatters Collection, and Evolve Cellars to the agency's stellar portfolio.

The virtual tasting will feature Brock alumnus Mitchell McCurdy (BSc '18), Winemaker at Marynissen Estates Winery, on Saturday, March 20.

The shift to earth-friendly wine growing is quickly spreading across B.C. wine country that some think could be as much as 50 per cent organic by 2030.

This week's polar vortex gave Okanagan wineries ample time to harvest almost 300 tonnes of frozen grapes for icewine.

George Hanson, owner of Seven Stones Winery in Cawston, died Feb. 7

Nicole Campbell and Krysta Oben are on a mission to make their favourite wines more accessible. The industry veterans launched their business back in 2016 with the shared goal of bringing the ...

The judge gave 44-year-old Ian Leighton seven months in jail followed by two years of probation after he pleaded guilty to twsecretly observing or recording nudity in a public place and one count of trying to obstruct justice.

Quini is "the leader in near real-time wine sensory data and technology solutions."

The British Columbia Wine Institute (BCWI), the voice of the B.C. wine industry, is proud to announce that we have changed our name to Wine Growers British Columbia (WGBC) to better reflect the value-add agriculture, agri-food and growth opportunities of this dynamic industry.

One key area of focus is enabling smart irrigation

Wine entrepreneur Jackie Fast gives this on the ground report from one of Canada's most respected and premium wine regions - the Okanagan Valley - examining how its producers have not just responded to Covid-19, but are actually coming out of the pandemic stronger than before. She talks to a number of its key producers about the steps they have taken and the innovations they have made which she believes could act as an inspiration for other wineries and wine regions around the world.

Scarcity alone will make 2020 ice wines a standout for connoisseurs-this will be the region's smallest winter harvest in two decades. Peller Estates pared its winter crop to from 25 per cent to 30 per cent of a typical yield, as did other Niagara producers.

Niagara growers reserve fewest grapes for ice wine in 20 years, but what does get made-especially Rieslings and Cabernet Francs-will be worth seeking out.