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Date
03/11/11
Okanagan to Get New Custom Crush
Facilities in Northwest help develop newer winegrowing regions
03/08/11
Canadians drinking more wine: study
Homegrown producers and sellers of wine have another reason to raise a toast: a new study finds Canadians are downing more of the grape-based beverage with consumption expected to outpace the global average by 2014.
03/08/11
Ontario: Red Cat wine facility is up and running
Hazlitt's Red Cat Cellars in Naples, Ontario County, has produced its first bottle of wine.
03/04/11
Opinion: American critic's inane points system is out of whack with Quebec reality
Operation Suckling" consists of a release of 55 wines on which Suckling has bestowed a score of 90 or more points
03/03/11
Roll out the barrel as wine on tap takes off
Wine is being increasingly served on tap in Melbourne bars and restaurants
03/03/11
College Puts Wine Lecture Series Online
Cool climate growing and winemaking lectures available live or in archived video from Brock University in Ontario
03/01/11
Okanagan wine culture slams into prohibition-era law
'A silly thing' that needs to go says B.C. solicitor-general
02/28/11
Okanagan wine culture slams into prohibition-era law
At a wine tasting last week at Okanagan's Big White resort, winery owner JAK Meyer found himself in the uncomfortable position of telling skiers that they could drink a glass of his wine, but if they wanted to take some bottles home with them, they would be breaking the law. Read more: http://www.vancouversun.com/life/Okanagan+wine+culture+slams+into+prohibition/4358032/story.html#ixzz1FFVxRd3Z
02/24/11
Canada's thirst for wine grows
Wine consumption continues to grow around the world, but Canada's taste for Chardonnay, Cabernet and their fermented friends will soar over the next three years.
02/24/11
Canada: Loosened liquor rules fine with local wine industry
Niagara's tourism and wine industries are applauding the proposed loosening of Ontario's liquor laws, which promises several changes including removing the need for beer tents at events and allowing all-inclusive vacations to be sold.
02/23/11
Wine, women and the growth of a $194-million industry
Monday's gala, entitled All About Wine, was attended by Premier Gordon Campbell and 450 local business leaders.
02/23/11
Sparkling wine pioneers spar over using ice wine in their bubbly
Sparring between two B.C. sparkling wine pioneers bubbled to the surface earlier this month in the wake of a British Columbia Liquor Distribution Branch report that revealed domestic sparkling wine is the fastest growing wine style in B.C.
02/23/11
Canada approves 'headache-free' GM wine yeast
A strain of genetically modified wine yeast, said to prevent headaches, has been approved for use by Canada's health authorities.
02/18/11
Canada's wine consumption is growing six times faster than the world average, a new report has found
the study was conducted by British research firm ISWR for Vinexpo
02/18/11
Vancouver's Marc Anthony Group sues California wine company
One of the Mark Anthony Group (MAG) LLC's longest standing partnerships has gone sour. The Vancouver-based wine seller is suing a California winery network for allegedly stopping the import of wine through the company with too short notice.
02/17/11
PET wine bottle takes off with Air Transat
Societe de Vin Internationale LTEE, a leading supplier of fine wines, beers, and alcomalts, based in Laval, Quebec, Canada, has made its debut in plastic packaging, introducing what it says is the first 1-L PET wine bottle for the North American airline industry.
02/14/11
Holman Lang Winery Sold
B.C. court behind exchange of property, the first from foreclosed group
02/11/11
Holman Lang Winery Sold
B.C. court behind exchange of property, the first from foreclosed group
01/25/11
Black Willow Winery opens along Lake Ontario
The retail tasting room will sell wine-related accessories and clothing, Riedel crystal stemware, wine-related clothing, handcrafted goods, crackers and local cheeses and sausages.
01/19/11
Uncorking B.C.'s wine industry
B.C. wineries have come a long way since their days of providing the local market with fortified plonk. But a variety of forces are at work that could put a cork on growth in the industry, says a research paper released Thursday by two Simon Fraser University scholars.
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