The four wines from the Black Sage Vineyard are Merlot, Cabernet Sauvignon, Cabernet Franc and Pipe, a fortified blend. These wines are bold and juicy and possess intense flavors.
A record number of entries into this year's B.C. Wine Awards means every table and inch of floor space in the 'working' room at Manteo Resort was filled with cases of wine waiting to be poured for judging this week.
Everyone is talking about Ontario wine these days, in restaurants, around the office coolers, in the hot tubs. And yes, especially on Twitter. Here are a few to follow:
The eighth annual ChefmeetsBCGrape event, held September 20 in Vancouver, raised more than $2,100 for the Vancouver Aquarium's Ocean Wise Program, a national sustainable seafood program that identifies ocean-friendly consumer choices from coast to coast.
A new study on Ontario's wine industry by Simon Fraser University political science professor Andy Hira and graduate student Matt Pelling points to its "impressive growth" but finds important policy choices need to be made to ensure growth continues.
Ontario wine lives well, but the playing field is rapidly changing. Greatness, albeit in fits and spurts, can comfortably be adduced from vineyards going back to at least 1998.
Before there were yellow-footed wallabies on wine labels-long before cute little critters took over so many wineries' marketing campaigns in the 1990s, birds of innumerable feathers have been flying around the fringes of the wine world
The InterVin International Wine Awards competition in Niagara-on-the-Lake last week saw more than 1,200 wines from 17 countries tasted and evaluated by a panel of Canadian experts.
Victims elsewhere have said they first received a phone call from a "courier service" asking if they'll be home to receive a package. Within an hour, someone arrives with a basket of flowers and wine