British Columbia Wine Institute says wider sales threaten local wineries. "Our biggest concern is a grocery store getting hold of a liquor license, frankly," said Miles Prodan, president and CEO of the B.C. Wine Institute, at a seminar held by Law Seminars International this week to review legal issues associated with the wine business in B.C.
Jennifer Cockrall-King of the Okanagan Food and Wine Writers' Workshop has just announced the facilty for this year's event, and hallelujah, Anita Stewart is going to be there.
The report contains a total of 73 recommendations that touch on everything from how alcohol is sold and purchased to how it's licensed and distributed, and the Province has announced that it fully supports every one of them.
On Monday's Edmonton A.M., Justice Minister Jonathan Denis told the CBC's John Archer that it's worth having the discussion, particularly about staggering bar closing hours. "There has been quite a conversation the last 18 hours or so on my Facebook and Twitter about whether or not this would increase people's safety," Denis said.
Unsurprisingly, liquor monopolists in other provinces criticize Alberta's liquor privatization. The latest critic is Ted Moroz, president of the Ontario-based The Beer Store, which has a near monopoly on private sector beer sales in the province.
After extensive consultation, the Government of Canada is introducing regulatory amendments that will help Canadian icewine producers expand export markets and protect consumers from fraudulent products. Primarily, the amendments will create a new national standard for icewine.
The SAQ, the Crown corporation that distributes and sells liquor and wine in the province, says it has to raise prices to keep up with inflation. Every February for the past few years, the SAQ has increased its prices by at least five cents a bottle, but this year, some bottles are becoming significantly more expensive.
Ontario recently announced that wines bearing the VQA designation and made solely from Ontario grapes could be sold at farmers markets, while a three-location pilot of boutiques selling exclusively VQA wines would be expanded.
The $75-million, five-year program, will focus on 100 per cent Ontario grown Vintners Quality Alliance (VQA) wines. "The Grape Growers of Ontario welcome the announcement, and look forward to building on the governments strategy to grow the success of Ontarios grape and wine industry," said Debbie Zimmerman, CEO, Grape Growers of Ontario.