A winery in British Columbia's Okanagan Valley that became North America's first ice wine producer more than three decades ago says thieves broke in during the weekend.
Winemakers and viticulturalists in BC are collectively rejoicing with the arrival of the annual Icewine harvest. With sub-zero temperatures in the Okanagan this week, the harvest for BC's "liquid gold" started on Wednesday, Nov. 20 and continued into the early morning hours on Nov. 21.
The LCBO is set to offer nine nouveau wines for sale this year - including two from Ontario - starting from 21 November 2013 at more than 400 stores across the province.
Considered by many in the industry as a pioneer of Niagara and Canada's wine industry, Debi started her career in teaching and traded that profession over 35 years ago to become Inniskillin Niagara's media and public relations point person.
Some 58 percent of buyers came from the US, Canada and Mexico, while a further 9 percent came from Brazil in a faint confirmation of where experts have long said the next wave of fine wine buyers will emerge from.
US wine producers have become indirectly embroiled in a trade dispute between the US and Canada that could hamper access to their second biggest export market.
US wine producers have become indirectly embroiled in a trade dispute between the US and Canada that could hamper access to their second biggest export market
Canada's minister of argiculture and agri-food warns that his country may impose retaliatory tariffs on US wines if the country does not revise or revoke controversial country of origin (COOL) labeling laws
Liquor, or changes to government regulations, definitely was a hot-button topic for the BC public as more than 76,255 people logged into the Liquor Policy Review website to voice their opinions.
Now would be a good time to pick up that special bottle of French Bordeaux wine that you had on your list - and a couple of extra for the wine cellar. Morgan Stanley Research has just released a report that projects a global shortage in wine production.
I waited skeptically for the reds, whose grapes generally demand longer hang time in autumn to achieve adequate ripeness. And now, following a long rest in barrel and bottle, the field looks so much better than anticipated, especially in the case of merlot, the Okanagan's flagship red variety.
The British Columbia Wine Institute (BCWI) announced a strategic partnership with Cuvées in Hong Kong that make the Wines of British Columbia more accessible than ever to consumers in that market.