A dispute in the heart of Niagara-on-the-Lake's booming wine country is consuming the picturesque town. Some residents fear a GTA builder is trying to exploit the region's success. The developer believes he's being turned into a convenient villain.
Prompted by the Premier's Advisory Council on Government Assets' recommendation in 2015 to let more producers sell bag-in-box wines, nine new three-litre offerings hit shelves this month.
Charles Bénard is close to the wine industry, but far from home. His parents manage the Champagne Bénard-Pitois vineyard and winery in France, and Bénard himself is a second-year student at AgroSup Dijon, the French national institute for food and agronomic sciences.
Growing marijuana has become a backyard tradition in B.C. and the number of medical marijuana dispensaries in Vancouver and Victoria rival Tim Horton's outlets. Politicians, entrepreneurs and ordinary citizens are convinced marijuana offers unprecedented economic, social and health opportunities as Ottawa gets ready to introduce its legislation.
Tony Stewart, 50, is chief executive officer of Quails' Gate winery in Kelowna, B.C. Under Stewart Family Estates, the company acquired and operates wineries in Sonoma, Calif.
There are two easy predictions that can be made about the Taste Oregon event taking place next week in Toronto's Distillery District. First, that many of Oregon's fresh, easy-drinking chardonnays and pinot noirs will wind up on this summer's wine lists and, second, that a lot of action will be buzzing around the Mouton Noir booth.
O'Rourke Family Vineyard is currently bottling their very first commercial release on Monday, which will be available to the public on May long weekend at their new location on Goldie Road
The changes pertain to cellared wines, which are wines bottled in Canada, but don't use 100 per cent Canadian grown grapes. Labels will say 'international blend from imported and domestic wines,' instead of the current wording, 'cellared in Canada.'
here was a massive range of quality in these wines. I rated wines as low as 75 points and as high as 92, and the distribution of scores is spread across that range