Wine and spirits making may be centuries-old traditions, but the logistics of bringing them to market today require 21st century solutions, from e-commerce to analytics. In addition, advances in science are leading to new production styles and fresh understandings of the human experience through emerging fields like neuroenology, which examines the brain's role in the pleasurability of taste.

In Canada its Quebeckers who are the biggest consumers of Port. Strangely, the production of Port has been dominated by foreign interests, primarily Scottish and English, from a historical perspective. Now it seems its moving toward some ambivalent multinational conglomerate where wine is simply a component of its portfolio.

The Ontario Public Service Employees' Union (OPSEU) - which represents 8,000 LCBO workers - are ready to strike as of 12:01 a.m. on June 26 on the deadline for the new collective bargaining agreement.

The City of Vancouver has voted not to allow a model that is up and running in a number of other communities around the province.

Many small businesses cannot absorb the increased costs and the provincial policy is another example of Ontario-only challenges U.S. restaurants don't have to face.

City council votes to allow more restrictive store-in-store model over wine-on-shelf option

The Mark Anthony Group of Companies today announced an agreement to purchase The Bacchus Group, a fine wine and spirits import and distribution company operating in Western Canada with a history of building premium brands such as Château de la Gardine, Frescobaldi, Grand Marnier, Heineken, Pol Roger Champagne, Symington, and Zuccardi, among others. The transaction is expected to close on June 12th, 2017.

The Canadian Food Inspection Agency (CFIA) is set to alter its 'Cellared in Canada' wine label designation after receiving complaints from consumers and the Canadian wine industry that the description was "misleading" and "uninformative."

Discover one of the smallest, and oldest, wine growing regions in North America. The Canadian province of Nova Scotia is producing noteworthy sparkling wine.

The Canadian Vintners Association (CVA) and Global Wine Database (GWDB Inc.) are proud to announce the largest and most comprehensive online database of Canadian wineries and wines: www.wine411.ca.

Today, it's raking in about $7 million of revenue annually, a mere shot glass of revenue compared to the provincial Crown corporation's $6 billion of total sales. But the fulfillment centre behind the e-commerce service has already moved out of the retailer's Queen's Quay store in downtown Toronto and into a warehouse, and Soleas sees an e-commerce-only distribution centre in the future. He also sees the potential to move other business to the online channel, such as licencing permissions to serve alcohol at events or restaurants.

With an NDP-Green coalition government forming up in British Columbia, a legal and constitutional crunch is looming over Kinder Morgan's $7.4 billion project to twin its Trans Mountain pipeline from Alberta to Vancouver, tripling its capacity to 900,000 barrels a day.

"The bilateral U.S.-Canada relationship is important to the prosperity of both of our countries and I look forward to strengthening this bond with our neighbors to the north moving forward," said Perdue.

The most prestigious wine contest in Latin America extends invitation to wines and winemakers from North America with special pricing and extended registration date.

Fitzpatrick Family Vineyards is pleased to announce that Jim Cuddy will perform July 15, 2017 on the Crush Deck at their new Sparkling wine facility surrounded by vineyard and mountain and overlooking Okanagan Lake.

The company says customers at its newly opened store in Vancouver's Mount Pleasant neighbourhood will be able to choose from six types of wine, two brands of beer and a cider, in addition to snacks such as goat cheese flatbread.

customers at its newly opened store in Vancouver's Mount Pleasant neighbourhood will be able to choose from six types of wine, two brands of beer and a cider

On the eve of her parents' trial in China, Amy Chang wants to know Canadian officials haven't forgotten about them.

More and different types of wines from Israel are making their way gradually onto the shelves of Société des alcools du Québec (SAQ), but these often award-winning products still suffer from an image problem.

Jean-Sebastien Morin, a sommelier and the wine category manager for the PEI Liquor Control Commission, says interest in the festival has grown since its launch 21 years ago.