Featuring restaurants offering exclusive vintages from world-renowned European vineyards to those with a focus on wine from the local cellars of the Okanagan Valley and Niagara Peninsula, this list highlights some of the country's best wine lists, including Sooke Harbour House in Sooke, British Columbia, and Raymonds in St. John's, Newfoundland and Labrador.
The Comprehensive Economic and Trade Agreement (CETA) will provisionally enter force on Thursday, eight years after negotiations begun. It will be the EU's first major trade deal since it began implementing its South Korea agreement in 2011.
"It is a privilege to bring their ultra-premium wines and talented people into our family," said John Peller, CEO of Andrew Peller. "With our investment and resources, these wines have the potential to grow, develop and compete in the growing luxury wine market around the world."
The weekday event, dubbed "A Very Mommy Wine Festival," was meant to give new moms a chance to get together and have fun without the judgment and "mommy-shaming" they consistently face, organizer Alana Kayfetz said.
"We got lambasted in June," said Keith Tyers, winemaker at Closson Chase in Prince Edward County in Eastern Ontario, adding that it was probably the wettest season he's experience in 14 years of growing.
With increasing investment in vineyards and quality production, the best wineries in British Columbia are producing more single vineyard wines utilizing small parcels with unique expressions of terroir.
The publicly traded company with headquarters in Grimsby, Ontario, said the combined total of the three transactions will cost $95 million in a combination of cash and stock. The sales are expected to be finalized by Nov. 1. According to Peller, the three Okanagan Valley wineries generated a total of $25 million in their most recent fiscal year.
They won double gold for their 2013 Prodigy Icewine, gold for their 2012 Balance Brut Sparkling Wine, silver for their 2012 Mentage and bronze for their 2013 Barrel Fermented Chardonnay.
The berries on the plant are small so the yield will be down, but they'll be better quality, said Mike Newman, wine maker at Newman Estate Winery in eastern P.E.I.
Also in Unfiltered, the discovery of the oldest-ever wine in Italy, a cancer fund-raiser for a Napa winemaker, and the "blue wine" saga continues to unfold
For most Niagarans, there's one festival that's synonymous with September: Grape & Wine. Known more formally as the Niagara Wine Festival. Each year, the region comes together to celebrate Niagara's grape and wine industry, hailing a new grape grower as Grape King and tasting out the new vintages offered up by Niagara's many world-class wineries. From the annual grand parade through St. Catharines' downtown core to the big party in Montebello Park, the festival brings people together each year. Barry Katzman understands that perhaps better than most, as chairman of the board of the Niagara Grape and Wine Festival for the past nine years, and a member of Niagara's wine industry for 19 years.
Nova Scotia has a long and rich tradition growing grapes for wine dating back to the 1600s, when we were one of the first areas to cultivate grapes in North America. And, of course, many Canadians know that Canada's wine industry has enjoyed explosive growth and increasingly broad international recognition in recent years. It is worth considering just how rapidly our own indigenous wine industry has grown: from 13 wineries in 2011 to 20 wineries today.