DESCRIPTION: Gusmer Enterprises & Bucher-Vaslin now offers cross-flow technology to recover juice from tank lees bottoms, without the need for diatomaceous earth. The equipment is easy to operate, and clarifies the juice through cross-flow modules modified specifically to handle high solids juice. Juice lees and wine can now be processed with the same cross flow machine, for operation all year round. The equipment significantly reduces losses, while producing brilliant quality wine and juice.