Wine Business Unified Symposium 2012 Planning Guide Media Kit Wine Industry Publications Contact Us Wine Industry Blogs Wine Industry Classifieds Wine Industry Events Wine News Archives Wine People News Vineyard Weather Wine Jobs
 
details
Date: 01/16/12
DNA Fingerprinting of Wine Microbes
ETS Laboratories
Booth# 341
St Helena, CA   • phone: 707-963-4806   • www.etslabs.com
NEW DNA Fingerprinting of Wine Microbes
DESCRIPTION: Winemakers now have a powerful new tool at ETS to distinguish different strains of Saccharomyces and Oenococcus. The tool is a type of DNA fingerprinting that enables winemakers to determine how individual strains perform during fermentation by monitoring changes in Saccharomyces or Oenococcus populations. This information can identify wild yeast and bacteria that have driven native fermentations, as well as show if commercial strains dominate the fermentation.
DNA Fingerprinting of Wine Microbes