NEW Surli Velvet Plus
DESCRIPTION: Surli Velvet Plus is a preparation of cell wall polysaccharides extracted from a yeast strain with high production of sulfur peptides with an antioxidant activity that helps prolong the shelf life of wine. Velvet Plus enhances sensory characteristics, including aromatic complexity, volume and reduced astringency. It is completely soluble and filterable and can be added immediately prior to bottling.
More products from Enartis Vinquiry: