DESCRIPTION: OXOline is a patented barrel-stacking system that allows each barrel to be independently accessed and rotated. Among the primary benefits of independent barrel rotation is the ability to stir lees without oxygenation, red grape primary fermentation in barrel, easy access for sampling and topping, and the option of cleaning in place. This functionality, coupled with an elegant design frequently chosen as an architectural element in cellars, makes OXOline the industry leader.