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Results: 1 - 13 of 13

Andy Walker Takes You Back to Root Stock Basics at WiVi Central Coast

March 14th He will run through the history and recent developments of root stocks

David Headrick to Discuss Pest Management at WiVi Central Coast

March 14th Headrick to talk about ways to eliminate gophers, squirrels and birds from your vineyards.

Keith Patterson Talks Quality, Yield at WiVi Central Coast 2013

March 5th

San Francisco Wine School Hires DLynn Proctor as Instructor

December 12th

San Francisco Wine School Hires Rebecca Chapa as Instructor

December 12th

WSU Plant Pathology Professor to Lead Center for Clean Plants

January 31st Ken Eastwell, a professor in the Washington State University Department of Plant Pathology based at WSU's Irrigated Agriculture Research and Extension Center in Prosser, has been appointed director of the Clean Plant Center of the Northwest.

Sonoma State University Names Tim Hanni MW

September 18th First Wine Industry Faculty Member

Sonoma State's Liz Thach Becomes Master of Wine

May 16th Dr. Liz Thach MW, of Sonoma State's Wine Business Institute, becomes the first female on the West Coast to achieve the distinction of Master of Wine.

Dr. Chin-Feng Hwang has joined the Grape Genetics lab at Missouri State

September 9th He came from UC Davis in California, where he was working on the genetics of resistance to the dagger nematode in grapes

Sonoma State's Wine Business Institute Names Ray Johnson as New Director

August 25th Ray Johnson, one of California's most admired wine educators and industry experts, has been named to head Sonoma State University's Wine Business Institute.

First director named for Oregon Wine Research Institute

June 16th Dr. Neil Shay, now the head of the Department of Food Science and Human Nutrition at the University of Florida, has accepted an offer to become the Oregon Wine Research Institute's first director.

WSU Plant Pathologist Gary Grove Honored by Peers, Recognized for Extension Excellence

March 8th Gary Grove, Washington State University professor of plant pathology, will receive the American Phytopathological Society Excellence in Extension Award.

New England Culinary Institute Announces Robert Myers, PhD, as New President

January 14th The Board of Directors of the New England Culinary Institute has announced the appointment of Robert (Skip) Myers, PhD, as the college's new president.

Results: 1 - 13 of 13

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