Winebusiness.com - Homepage for the Wine Industry

search news

great lakes

< Previous   Results: 41 - 60 of 804   Next >
11/18/14

Cincinnati artisan winery and boutique distillery Woodstone Creek recently reopened in a new location, and now its owners have plans to add a brewery, the Enquirer reports.

11/17/14

Winter wreaked havoc on some grape cultivars, especially the vitis vinifera wine varieties in the Midwest and Finger Lakes regions. My colleagues and I at Michigan State University sought to offer growers suggestions through the 2014 growing season for those recovering vines.

11/13/14

Sen. Tim Carpenter, D-Milwaukee, said he would immediately propose a ban on the substance should it become available

11/10/14

On a bumpy dirt road lined with trees west of Shell Lake lie two of Burnett County's best-kept secrets

11/06/14

University seeking wine and cider specialist to raise the bar for quality

11/05/14

The severe winter weather Michigan experienced from January through March of this year resulted in damage to grapevines, which reduced fruitfulness for many of the more cold-tender varieties of grapes that are used for wine production in Michigan, according to the Michigan Grape and Wine Industry Council.

11/05/14

Western Wisconsin will soon be home to a Tuscan-style winery, courtesy of the founders of the language translation company Sajan Inc.

10/28/14

The Northern Grapes Project received an additional $2.6 million in funding from the USDA's Specialty Crops Research Initiative to complete the final two years of the multistate effort, which began in 2011.

10/24/14

A Massachusetts company is bringing at-home alcohol delivery to central Indiana. Drizly Inc., which is also in cities such as New York, Los Angeles and Chicago, is partnering with Indianapolis-based Big Red Liquors Inc. on the service.

10/24/14

Drizly announced today it will work with Big Red Liquors, Indianapolis' largest liquor retailer, to make deliveries in neighborhoods including Broad Ripple, Brownsburg, Downtown, Fishers, Fletcher Place, Fountain Square, Geist, Irvington and Meridian-Kessler

10/24/14

Dry Creek Estate, 8925 Stateline Road in South Beloit, will hold its grand opening this weekend with several events planned Friday, Saturday and Sunday.

10/23/14

A busload of drunken passengers didn't raise glasses so much as suspicions at an Old Mission Peninsula vineyard. Wine-inspired levity isn't uncommon on wine bus tours that cart oenophiles to the Grand Traverse region's various vineyards, but such tours seldom end with winery staff dropping a dime on authorities, as they did from from Bowers Harbor Vineyard on Oct. 18.

10/23/14

The evolution of Northwest Michigan's grape and wine industry over the past two decades is without question among the top business success stories across our state.

10/23/14

Wine-inspired levity isn't uncommon on wine bus tours that cart oenophiles to the Grand Traverse region's various vineyards, but such tours seldom end with winery staff dropping a dime on authorities, as they did from from Bowers Harbor Vineyard on Oct. 18

10/17/14

"People are looking at Michigan wines in a different way," said Coenraad Sassen, winemaker for Brys Estate Vinyard & Winery owned by Fraser native Walter Brys. "They've started to compete with certain varieties from warmer climates around the country."

10/16/14

OpenTable, the online restaurant reservation source, announced this year's 2014 Diners' Choice Award winners for the Top 100 Wine Lists in America. Naturally, the overall winner was America's largest wine-producing region, California, with 16 awards. What is surprising is this year's strong showing from Midwestern and Southern states, where wine does not grow in abundance. This year's second place ranking goes to Ohio with a total of 12 restaurant awards. Maryland follows closely behind with a total of eight award-winning restaurants.

10/16/14

"People are looking at Michigan wines in a different way," said Coenraad Sassen, winemaker for Brys Estate Vinyard & Winery owned by Fraser native Walter Brys. "They've started to compete with certain varieties from warmer climates around the country."

10/15/14

The College of Agricultural & Life Sciences at UW-Madison has received funding to hire a specialist who will help operators of wineries and cider companies with microbial, cleaning and sanitation issues. The position, expected to be filled by January, will aid in protocol and equipment issues, train winemakers in how to detect off-flavors and give the industry access to labs and experts at UW-Madison.

10/13/14

No question about it: Last winter's extremely cold temperatures and the late arrival of spring have had a major impact on the quantity and quality of the wine grape harvest across the East, from Michigan to Pennsylvania. That said, as always, the specific details depend on location, cultivars planted and past practices by growers.

10/10/14

Benavides helps produce wine for Acquaviva Winery, 47W614 Illinois 38, Maple Park. Last year, they produced close to 13,000 gallons of wine. In 2012, they produced about 12,000 gallons. This year, winery officials expect to produce between 11,000 and 12,000 gallons.

< Previous   Results: 41 - 60 of 804   Next >