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California and Arizona students now sell wine in school tasting rooms


We are extremely excited to announce the Wine Tourism Conference will be heading to Fredericksburg in the Texas Hill Country on November 8-10, 2016. Registration is open now. See below for early registration discounts


Intervitis Interfructa Hortitechnica 2016 to present technology with which farmers can safeguard their yields despite the effects of climate change


In a press release Dr. Gabe Hisel, owner of Old Man Scary Cellars, says his winery's ultimate goal is to make the best cabernet sauvignon in Texas.


Mason ISD launched a high school viticulture program to help create the next crop of Texas's grape growers


The new Arizona Wine Trails Map is an interactive and mobile-friendly resource that opens the door to the state's unique multimillion-dollar wine industry.


Infinite Monkey Theorem's next winery is opening tomorrow, Friday, November 13, with kegged and canned wine. The owner of the Denver-based operation, Ben Parsons, chose Austin for Theorem's first out-of-state location because "Texas is another exciting emerging wine region," which appealed to the winemaker. The Austin location will focus on producing Lone Star wines, starting with the Texas rose.


wine growers rounded up support for their cause from U.S. Sens. John McCain and Jeff Flake and U.S. Rep. Martha McSally, who represents the Willcox are


Three Scottsdale Starbucks stores are closer to being some of the first of the chain's Arizona outlets to serve beer and wine after a unanimous vote by the City Council.


The second edition of The Wine Bible, released earlier this year, is an approachable and entertaining compendium of wine knowledge, spanning topics such as "How Is Wine Made" and detailing the major wine-growing regions of Italy, France, Spain, Germany, the U.S., and nearly everywhere else on the globe. The book is just as useful for the beginner as it is for sommeliers, as the new addition leaves no stone unturned.


Alcohol sales in Utah increased again last year - likely an indication of a diversified population and a thriving tourism sector


The forest service responded to just one wildfire of at least 5,000 acres from 1985 to 2000, but in the last 15 years there have been fires of that size nearly every year.


Paula Rester, sommelier at Danny Meyer's Union Square Hospitality Group's Italian concept Maialino and former Congress Austin sommelier, announced today that she will rejoin the La Corsha Hospitality Group team in a new position to begin on December 1, 2015.


On Tuesday, Beehive Distilling and Sugar House Distillery, both in Salt Lake City, were granted educational permits from the Utah Department of Alcoholic Beverage Control commission. The permits allow customers who have paid to take an educational tour of the operation, a chance to sample the alcohol products made on site


Sergio Cuadra did his homework. The respected Chilean enologist studied charts and graphs until he was bug-eyed, and they all told him he was crazy to think he could make serious wine in Texas.


Austin-area liquor sales were up slightly in September, with average liquor sales per license rising 2.7 percent from August to $28,935. That, however, is an increase of a whopping 16 percent compared to September 2013.


Fresh & Easy will shutter all 97 of its remaining stores in California, Arizona and Nevada and cease operations after nearly a decade of struggling to catch on with consumers


After five days touring Arizona wineries and seemingly a lifetime touring wineries in Texas, I have come away with some distinct impressions about the two states. In particular, how much they have in common


Lee Hill, communication director for the department of liquor, said the Seattle-based chain has applied for a restaurant liquor license, which would allow the business to sell alcohol only within the coffee shop walls.


Grapevine's newest winery, Wine Fusion Winery, will open at 11 a.m. on Oct. 16 at 603 S. Main St., Ste. 304.

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