Palmer & Co., a 1920s-style bar, draws cocktail drinkers and oenophiles alike. Ten seasonal reds and whites, and 25 bottles of sparkling wines and Champagnes, are backed by hundreds of wines, spanning Argentina, Western Australia, Burgundy and Epernay.
When the label on a bottle recommends ''cellaring for three to five years'', does that mean three to five years from the release date of the wine, or from the vintage year? If it means the release date, how do I find out when that was?
Associate Professor Jeremy Galbreath, of the Curtin Graduate School of Business, surveyed 532 Australian wine companies in Victoria, South Australia and Western Australia. Participants were asked about their knowledge of climate change and the measures they were taking in order to mitigate the potential impact on their industry.