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  Regional News: Oceania
 
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Date
09/05/13
Bill Hardy praises Champ Private Equity's commitment
Fifth-generation Hardys winemaker Bill Hardy has told Decanter.com he is thrilled by Champ Private Equity's plan to spend £10m to 'revitalise' the Australian producer.
09/04/13
Torbreck Owner Ousts Founder Dave Powell From Australian Winery
Personality clashes lead owner Pete Kight to part with Barossa Valley vintner.
08/30/13
Sydney Gets Serious About Its Wine Lists
Palmer & Co., a 1920s-style bar, draws cocktail drinkers and oenophiles alike. Ten seasonal reds and whites, and 25 bottles of sparkling wines and Champagnes, are backed by hundreds of wines, spanning Argentina, Western Australia, Burgundy and Epernay.
08/30/13
New Zealand Wine Shipments To U.S. Jump Double-Digits
TNew Zealand's shipments to the U.S. were up 13%
08/28/13
New Zealand wine exports hit new revenue high
Exports of New Zealand wine hit record revenue levels over the past year, but volumes were down thanks to the small 2012 grape harvest, according to a new report.
08/23/13
NZ export value on the rise
Demand for New Zealand wines remains strong is the message from the New Zealand Winegrowers' Annual Report, with value outpacing volume.
08/23/13
Naked Wines expands into US and Oz
Naked Wines has raised £6.4m in revenue to expand its business in the US and Australia.
08/21/13
Wolf Blass blasts small Aussie producers as 'parasites'
Veteran winemaker Wolf Blass has slammed small Australian producers as "parasites" that do little to collectively promote Brand Australia abroad.
08/20/13
NZ: Wineries in clean-up mode following quakes
Cellar managers and winemakers are assessing damage to Marlborough wineries today, following Friday's 6.6 quake and the subsequent aftershocks.
08/20/13
Wolf Blass blasts small Aussie producers as 'parasites'
Veteran winemaker Wolf Blass has slammed small Australian producers as "parasites" that do little to collectively promote Brand Australia abroad.
08/16/13
Marlborough shaken by another quake
A 6.6 magnitude earthquake struck the New Zealand wine region of Marlborough at 2.31pm (AEST) today causing damage to several wineries.
08/15/13
When cellaring, it's better to be safe than sorry
When the label on a bottle recommends ''cellaring for three to five years'', does that mean three to five years from the release date of the wine, or from the vintage year? If it means the release date, how do I find out when that was?
08/15/13
Australia: Winery aims to improve NW tourism
PORT Sorell winery Ghost Rock's $1 million expansion dream took another step towards reality when plans were tabled at the Latrobe Council on Monday night.
08/08/13
Australian wine industry tackling climate change
Associate Professor Jeremy Galbreath, of the Curtin Graduate School of Business, surveyed 532 Australian wine companies in Victoria, South Australia and Western Australia. Participants were asked about their knowledge of climate change and the measures they were taking in order to mitigate the potential impact on their industry.
08/08/13
More $10 Wine Headed to Shelves Thanks to Drop in Aussie Dollar
Australian winemakers prayed for a weaker exchange rate as a record-high currency made their bottles less profitable overseas. Now they have a new problem: getting what they wished for.
08/08/13
Australian wine 'getting cheaper' in UK and US markets
The slowing of China's economy could result in cheaper wine.
08/05/13
NZ producer expands into Marlborough
New Zealand producer Cable Bay Vineyards has added 28 hectares to its portfolio with the purchase of two sites in the lower Awatere Valley region of Marlborough.
08/05/13
Punch Drunk On Treasury Wine?
Treasury Wine Estates has taken a few hits on the chin recently, none the least being a hefty inventory write-down.
08/02/13
NZ Producer Expands into Marlborough
New Zealand producer Cable Bay Vineyards has added 28 hectares to its portfolio with the purchase of two sites in the lower Awatere Valley region of Marlborough.
07/31/13
AU: Winemakers turn to wild fermentation
Traditional fermenting has taken a back seat for a more natural method.
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