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04/24/15

The winners of The Drinks Business Green Awards 2015 were announced on Tuesday evening this week at The Club at The Ivy in London.

04/24/15

Sandra Silfven champions a selection of eco-friendly wines from South Africa, while Will Lyons turns to Bordeaux recommending a pair of wines from the region as en primeurs gather pace.

04/24/15

2015 marks the 50th anniversary of winemaking in the region, which was later designated an American Viticultural Area (AVA) in 1984. There is a lot of local hoopla surrounding the big birthday, so it's a good time to reflect on how far these wines have come. It's also a good time to think beyond the pinot noir standard bearer and consider some of the excellent newer wines coming out of the region.

04/24/15

Finger Lakes' wine pioneer Hermann Wiemer released his first wine 35 years ago. While his wines helped the New York region gain critical acclaim, he never curried much favor with local winemakers. And he had little patience for collegiality. In a 1985 interview with the New York Times, he described most Finger Lakes wine as "rubber hose" quality.

04/24/15

Operating as the Nevada School of Winemaking, Grape Expectations, 7360 Eastgate Road, Suite 125, offers residents the opportunity to create custom wines. The facility runs on two seasons: Californian in the fall and Chilean in the spring.

04/24/15

While retailers say they welcome the province's first steps to bring beer to supermarkets, some big chains are struggling with restrictions that will limit beer sales in each store to about $1-million a year and keep package sizes to six-packs.

04/24/15

The Zina Lounge is now offering six-course wine and food pairings featuring creations by Chef Yoshi. His food pairings debuted in March, during the Sonoma International Film Festival, where he served food pairings to festival attendees, including actor David Arquette

04/24/15

Mike Benziger has been named 2015 Green Personality of the Year by Drinks Business, the leading spirits, beer and wine magazine in the United Kingdom. The magazine's Green Awards celebrate the work that industry leaders (both individuals and businesses) are doing to promote and incorporate sustainable business practices

04/24/15

this meteorological phenomenon could herald the impending end of California's devestating drought, according to JPL's Bill Patzert and other respected climate scientists

04/24/15

Impacts San Joaquin Valley growers

04/24/15

The drought is forcing more rodents to search for water and food in California homes and neighborhoods

04/24/15

It's the third location for the Manheim-based business, joining a tasting room at the winery at 1599 Old Line Road as well as a bottle shop in Lititz at 32 E. Main St.

04/24/15

Tony Parnigoni remembers standing on the hillside of his Verona property, surveying the overgrown farmland and imagining his winery and vineyards taking shape.

04/24/15

The US has overtaken France to become the world's largest wine consumer, although Europe as a whole still dominates consumption and production, according to a new report

04/24/15

Texas' liquor laws, if not the most confusing in the country (thank you, Utah), are confusing enough. So the battle in the Legislature, pitting Walmart, Costco and Kroger against some of the state's best-known liquor chains, fits perfectly

04/24/15

The Distilled Spirits Council of the U.S. (DISCUS) hailed passage of the bill (SB 526), which passed by a 23-6 vote and now moves to the state house of representatives

04/24/15

Frank Family Vineyards receives Napa Green certification for both winery and vineyards

04/24/15

A delegation of 10 Chinese government officials and winery executives will travel to California to attend the first educational seminar sponsored by the Cal-China Wine Culture Exchange (CCWCE), taking place on Friday, June 5, in Sacramento

04/24/15

pioneers helped form the basis for Napa Valley's international reputation

04/24/15

Zielonko comes to Southern from Accenture where he focused on Route-to-Market/Perfect Sales Solutions for North American clients

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